The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Welsh Chicken, Leek and Broccoli Casserole Recipe - Food.com chicken breast,    chicken stock,    leek,    broccoli,    bread crumbs There's a proper Welsh name for this, but I couldn't find it! Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from Fat 140 g 33 %   To...

Spiced Beef Stew Recipe - Food.com beef stewing meat,    english mustard,    tomato paste,    pepper,    onion,    celery,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar,    lemon juice This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distin...

English Style Spiced Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    pepper,    paprika,    allspice,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sugar,    tomato juice,    lemon juice,    water,    flour This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...

My Beef and Beer Casserole Recipe - Food.com beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine. Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Spicy Bean Stew With Sausages Recipe - Food.com cannellini bean,    olive oil,    oil,    thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    brown sugar This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sa...

Rich Pork Casserole Recipe - Food.com tomato paste,    vegetable stock,    thyme,    pepper,    carrot,    shallot,    garlic,    pork,    worcestershire sauce,    salt,    flour I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!). Serving Size: 1 (204) g   Servings Per Recipe: 3   AMT. P...

Potato Hash Recipe - Food.com beef stock,    vegetables,    pepper,    potato,    onion,    salt,    water This was a popular dish in the North of England during and after World War II for as long as meat was rationed. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Panfotheram Recipe - Food.com turkey stock,    chicken stock,    pepper,    potato,    onion,    lamb,    salt This hefty English dish, with its fragrant delicious layers of vegetables, was the normal dinner eaten at the farmhouse after the shepherd had killed a sheep. Serving Size: 1 (416) g   Servings Per Rec...

Bacon Stew Recipe - Food.com english mustard,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    bacon When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too...

Sausage, Leek and Apple Casserole Recipe - Food.com pork stock,    apple,    button mushroom/champignon,    carrot,    leek,    bacon,    sausage,    apple cider,    water,    flour Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...

Beef Stew With Green Peppercorns Recipe - Food.com beef chuck steak,    beef stock,    oil,    green peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    bacon,    white wine Perky green peppercorns add bite and depth of flavour to this hearty casserole. Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 894.6   Calories from Fat 603 ...

Mung Bean Stew Recipe - Food.com turmeric,    coriander leaf,    cumin,    mung bean,    butternut squash,    carrot,    onion,    celery,    soy sauce,    stock or broth great stew. High in fiber and nutrious Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.3   Calories from Fat 12 g 4 %   Total Fat 1.4 g 2 %   Saturated Fat ...

Quick Chicken and Garlic Stew Recipe - Food.com chicken thigh,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    leek,    garlic,    salt Serve with mash or rice to sop up the tasty sauce. Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 322 g 42 %   Total Fat 35.8 g 55 %...

Shepherd's Pie Recipe - Food.com mashed potato,    vegetables,    ground beef,    pepper,    peas,    onion,    garlic,    worcestershire sauce,    salt,    water,    flour Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 160 g 42 %   Total Fat 17.8 g 27 %   Saturated Fat 7 g 34 %   Cholesterol 79.2 mg 26 % ...

Beef and Ale Casserole With Horseradish and Thyme Sauce Recipe - Food.com beef stewing meat,    sunflower oil,    thyme,    horseradish,    onion,    balsamic vinegar,    brown sugar,    beer/lager,    flour This quickly prepared dish uses diced beef that is slow-cooked with balsamic vinegar, ale and onions, to create a meltingly tender casserole. Make this a day ahead if possible, to allow the flavours t...

Warwickshire Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    oil,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    flour This traditional stew makes the most of the tougher beef cuts. Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 527.5   Calories from Fat 222 g 42 %   Total Fat...

Rabbit and Pork Casserole Recipe - Food.com pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Scottish Sheena Stew Recipe - Food.com beef stewing meat,    redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Ultimate Lancashire Hot Pot Recipe - Food.com rosemary,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    lamb,    beef,    salt,    water May take a bit longer to put together, but it's worth it :-) Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.4   Calories from Fat 229 g 27 %   Total F...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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