The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Jiffy Banana Pudding Recipe by Amandamac | ifood.tv vanilla cake/pie,    egg whites,    vanilla,    banana,    wafers,    sugar Why visit a restaurant for Jiffy Banana Pudding when you can make it at home. Jiffy Banana Pudding as a Dessert never fails to impress. The most important ingredient in Jiffy Banana Pudding is Fruits....

Sherry Toddy Pudding Recipe by cadencce | ifood.tv ginger bread,    coconut,    sherry,    water Try out this quick and easy recipe for the much popular Sherry Toddy Pudding . Needless to say that this recipe for Sherry Toddy Pudding is amazingly tasty too! Give it a try and surprise your loved o...

Plymouth Meal Pudding Recipe - Food.com polenta,    cornstarch,    salt,    baking powder,    molasses,    water,    flour A steamed pudding just lovely served with roast chicken or turkey. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (103) ...

Bourbon Sauce for Bread Pudding and Bread Pudding Souffle Recipe - Food.com egg yolks,    vanilla extract,    eggs,    sugar,    bourbon whisky A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake. Serving Size: 1 (34) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Ohio Pudding Recipe - Food.com bicarbonate of soda,    raisin,    currant (zante),    potato,    carrot,    salt,    baking powder,    sugar,    flour A Fannie Farmer (1965 edition) recipe. I'm from Ohio, but this has not been traditional in my family, tho currants were always used for holiday baking and decorating cookies. My paternal grandmoth...

Pecan Pie Pudding Recipe - Food.com pecan cake/pie,    whipped topping I got this recipe from my friend Lori. She says that it is amazing so I'm posting it here for safe keeping. Serving Size: 1 (120) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calori...

Passover Carrot Pudding Cups Recipe - Food.com potato starch flour,    matzah meal,    lemon peel,    orange peel,    vanilla,    carrot,    eggs,    salt,    vegetable fat spread,    sugar These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in Gourmet Magazine (Ap...

Honey Pumpkin Mousse Recipe - Food.com nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    honey,    flour A non-traditional dessert, something different, instead of pumpkin pie. Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203.2   Calories from Fat 31 g 15 %   T...

Tofu Pumpkin Custard with Gingersnap Crumble Recipe - Food.com egg whites,    ginger cookie/biscuit,    ginger root,    cloves,    cinnamon,    pumpkin,    firm tofu,    vegetable fat spread,    brown sugar,    sugar,    rum flavoring The tofu is practically undetectable. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 166   Calories from Fat 9 g 6 %   Total Fat 1.1 g 1 %   Saturated Fat 0.3 ...

Honey Sauce for Bread Pudding egg yolks,    vegetable fat spread,    honey,    sugar,    water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup   Share...

Ozark Pudding Recipe by stacy | ifood.tv nuts,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    flour Ozark Pudding is a yummy combination of apples and nuts works wonders for your sweet tooth!! A quick and simple option for dessert at your next party. GETTING READY   1) Grease a 10 x 6-inch pan.   MAKI...

Steamed Christmas Pudding Recipe by Microwaverina | ifood.tv suet,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    baking powder,    brown sugar,    flour In 2-quart casserole, combine all ingredients and mix until moistened.   Cook, covered, 7 minutes, 30 seconds or until toothpick comes out clean.   Let stand, covered, 2 minutes before inverting onto se...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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