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 Harissa Sauce Recipe - Food.com
olive oil, coriander seed, red chili, caraway, cumin, garlic, salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...
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|  Cape Brandy Sauce | Recipes Wiki | Fandom
butter, vanilla extract, salt, sugar, brandy, water
1 tablespoon butter 1 cup Sugar 1/4 teaspoon salt 5 ounces water 1/2 cup brandy 1 teaspoon vanilla extract In a saucepan, heat the butter, Sugar, salt, and water for 5 minutes over medium heat. Add th...
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 Chilli Ginger Sauce Recipe - Food.com
tomato paste, thyme, ginger root, chili pepper, onion, garlic, white vinegar, salt, water
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the gril...
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|  Moroccan-Inspired Barbecue Sauce Recipe - Food.com
chili dried/powder, star anise, pepper, coriander leaf, cloves, cinnamon, cardamom, dried ginger, garlic, soy sauce, salt, rice vinegar, tomato ketchup/catsup, honey, lemon juice
Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine.
Serving Size: 1 (509) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 728.1 Calories from Fat 5 g 1 %...
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|  African Hot Sauce Recipe | MyRecipes
tomato sauce, jalapeno, onion, garlic, lemon juice
Notes: Serve this condiment as you would catsup, with everything from hamburgers to shrimp. To store, cover and chill up to 4 days; stir before using.
Instructions Checklist Step 1 In a blender or f...
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|  Harissa Yogurt Sauce Recipe - Food.com
hot sauce, olive oil, coriander, lemon, garlic, salt, yogurt (plain)
Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce ...
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| Hot Peanut Dipping Sauce Recipe - Food.com
coriander seed, cayenne pepper, dried onion, dried garlic, peanut butter, lime juice, whipped cream
from the can opener gourmet comes thisw recipe!
Serving Size: 1 (5) g Servings Per Recipe: 34 AMT. PER SERVING % DAILY VALUE Calories: 23.6 Calories from Fat 20 g 86 % Total Fat 2.3 g 3 % Satura...
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| Moroccan Pepper Sauce Recipe - Food.com
olive oil, cayenne pepper, cumin, garlic, salt
Try Moroccan Pepper Sauce from Food.com. - 15359
Serving Size: 1 (289) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 197.5 Calories from Fat 197 g 100 % Total Fat 21.9 g 33 % ...
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| Guinean Avocado Sauce Recipe - Food.com
beef stock, chili pepper, avocado, tomato, peanut butter, lemon juice, water
Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The f...
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| Kirsty's Potluck Tangy Sauce Recipe - Food.com
butter, pepper, parsley, garlic, mustard, barbecue sauce, salt
This sauce I whipped up quickly out of my head to go with a Thai Crab Cakes and mash potato meal I made for dinner one evening, and it was delicious and went really well the Crab Cakes.
Serving Size: ...
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| Harissa - Moroccan Hot Sauce Recipe - Food.com
olive oil, red chili, cumin, garlic, salt, lemon juice
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a won...
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| Harissa Sauce Recipe | MyRecipes
red pepper, olive oil, pepper, coriander seed, jalapeno, caraway, cumin, garlic, red wine vinegar
Learn how to make Harissa Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place the first 7 ingredients in a food processor; proces...
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| Swahili Sauce Recipe - Food.com
olive oil, garam masala, turmeric, lemongrass, ginger root, coriander leaf, red chili, coconut milk, shallot, garlic, tomato
This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...
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| Groundnut Sauce Recipe - Food.com
oil, peanut, curry powder, onion, tomato, spinach, salt, water
A recipe from the Best of Regional African Cooking book. A spicier version of this Ugandan sauce is served in Kenya and Tanzania.
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Spiced Tomato Dipping Sauce - Moroccan Style Recipe - Food.com
olive oil, paprika, ginger root, cloves, cayenne pepper, cinnamon, cumin, onion, garlic, tomato, apple cider vinegar, brown sugar
This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompani...
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| African Peanut Butter Sauce Recipe - Food.com
tomato paste, oil, pepper, onion, garlic, tomato, peanut butter, salt, stock or broth, water
This sauce recipe comes from some missionaries in Africa. It's usually eaten with rice and I'm sure it would taste nice with some additional vegetables, tofu, or chicken as well.
Serving Size:...
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| Arabic Chilli Sauce Recipe - Food.com
olive oil, walnut, coriander, chili pepper, cumin, onion, salt, bread crumbs, pomegranate juice, lemon juice, coffee
This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc.
Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Rich Tomato Gravy Recipe - Food.com
olive oil, pepper, parsley, coriander, cayenne pepper, basil, lemon, onion, garlic, tomato, salt, sugar, lemon juice
This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every br...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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