The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Egg Foo Yung Ramen Noodle Style Recipe butter,    sesame seed oil,    spring onion,    eggs,    soy sauce,    noodles Basic recipe that you can add to as your taste dictates, ham, shrimp, water chestmuts, etc. Very easy on the budget and quite tasty. Hope you like it as much as we do. Cook ramen noodles per package d...

Tempeh Pepper steak Recipe - Food.com tempeh,    red bell pepper,    green bell pepper,    brown rice,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    soy sauce Another from The Whole Soy Cookbook. Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.1   Calories from Fat 122 g 38 %   Total Fat 13.6 g 20 %   Saturated Fa...

Fast and Easy Tofu Lo-Mein Recipe - Food.com vegetables,    sesame seed oil,    olive oil,    onion,    garlic,    soy sauce,    firm tofu,    noodles,    water This is a fast and tasty weeknight Asian dinner. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 142.1   Calories from Fat 93 g 66 %   Total Fat 10.4 g 15 %   S...

Hoisin Tofu With Vegetables Recipe - Food.com chili garlic sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    mushrooms,    garlic,    sweet pepper,    bok choy,    soy sauce,    firm tofu My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big...

Noodles With Ultra-fresh Bok Choy Recipe hoisin sauce,    sesame seed oil,    ginger root,    spring onion,    bok choy,    soy sauce,    noodles,    sugar This is a light, very tasy recipe from Melissa's in Minutes. Very quick and easy to prepare. Cook the noodles in a large pot of boiling water according to the package directions.   Prepare the seas...

Sweet and Sour Crock-Pot Seitan Recipe - Food.com seitan,    red bell pepper,    green bell pepper,    chili dried/powder,    cornstarch,    pineapple,    carrot,    onion,    garlic,    soy sauce,    brown sugar,    water A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going vegan. It is absolutely just as tasty with seit...

Szechuan Tofu and Red Bellpepper Recipe - Food.com chili garlic sauce,    red bell pepper,    oil,    white peppercorn,    ginger root,    garlic,    soy sauce,    rice vinegar,    firm tofu,    sugar This stuff is so tasty and easy to cook. You can use red pepper flakes instead of chile garlic sauce or sriracha chile sauce if you don't have any. Serving Size: 1 (137) g   Servings Per Recipe: 4 ...

Chow Mein With Veggies Recipe teriyaki sauce,    hoisin sauce,    canola oil,    almond,    pepper,    chives,    lemon,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    white wine vinegar,    soy sauce,    salt,    rice,    pasta This chow mein is filling and relatively healthy. I serve it with lots of veggies and chicken or fried tofu. In a small bowl, whisk together hoisin, teriyaki, soy, white wine vinegar, 1/2 of the lemon...

Mapa Tofu With Eggplant Recipe ground pork,    chili garlic sauce,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    dried ginger,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar Tofu with a hot spicy chili and garlic sauce to be served over rice. You can make it as hot as you like! Combine pork, chopped green onion, garlic, ginger and sesame oil in small bowl.   Drain tofu on ...

Yu Hsiang Eggplant Recipe - Food.com ground pork,    pink bean,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    tofu,    sugar,    water A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.3   Calories from Fat 28 g 19...

Chinese Pot Roast Recipe - Food.com cornstarch,    canola oil,    five-spice powder,    ginger root,    potato,    carrot,    spring onion,    onion,    garlic,    soy sauce,    salt,    brown sugar,    sherry,    water The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those America...

Cellophane Noodle With Asian Sprout Recipe - Food.com vegetable stock,    oil,    mung bean,    spring onion,    garlic,    salt,    noodles No meat eater dish Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 2 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0...

Quick Vegetarian Lo Mein Recipe - Food.com chili dried/powder,    snap/snow peas,    sesame seed oil,    oil,    spring onion,    onion,    bean sprouts,    soy sauce,    salt,    pasta I adapted this from Rachael Ray's recipe. It's easy and fast, and can vary a lot with different vegetables. Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Ww Vegetable Chow Mein Recipe - Food.com ginger root,    coriander,    mushrooms,    water chestnut,    carrot,    leek,    garlic,    zucchini/courgette,    firm tofu,    pasta Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.4   Calories from Fat 52 g 14 %   Total Fat 5.8 g 8 %   Saturated Fat 1.2 g 5 %   Cholesterol 0 mg 0 %   Sodiu...

Asian Lettuce Wraps Recipe - Food.com ground pork,    hoisin sauce,    chili paste,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    lettuce,    soy sauce,    rice I got this recipe from another recipe sight. This is a great fast and light meal. You can make it as spicy or mild as you want. Enjoy. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING...

Chinese Noodles With Greens Recipe - Food.com cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    spinach,    bok choy,    soy sauce,    rice vinegar,    noodles,    pasta,    honey The Six O’Clock Scramble Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.1   Calories from Fat 190 g 52 %   Total Fat 21.1 g 32 %   Saturated Fat 3 g ...

Fried Ginger Pork Strip With Asparagus Recipe - Food.com egg whites,    shaoxing wine,    chicken stock,    cornstarch,    oil,    ginger root,    dried ginger,    garlic,    asparagus,    pork,    salt Deep fried pork strip on bed of asparagus Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.8   Calories from Fat 719 g 83 %   Total Fat 79.9 g 122 %   Satura...

Steamed Tofu With Fiery Sauce Recipe - Food.com light soy sauce,    sesame seed oil,    oil,    coriander leaf,    red chili,    spring onion,    tofu,    rice Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce. Serving Size: 1 (193) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 237.6 ...

Chinese Coin-Purse Eggs With Ginger Spinach Recipe - Food.com chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    garlic,    spinach,    eggs,    soy sauce,    salt This is a quick, easy and fun recipe that's good for a brunch or even lunch or dinner. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.3   Calories fr...

Garlic Ginger Water Chestnut Beef Recipe olive oil,    pepper,    ginger root,    water chestnut,    bamboo shoots,    garlic,    beef,    soy sauce,    salt GARLIC GINGER WATER CHESTNUT BEEF Stir fry beef with oil, soy sauce and spices for 5 minutes.   Remove from heat and add bamboo shoots and water chestnuts then serve over hot rice.   People Who Like Thi...

Tsaos Tofu And Broccoli Lite Recipe chili dried/powder,    brown rice,    vegetable stock,    sweetener,    cornstarch,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    firm tofu Delicious, insanely easy and a great vegetarian main dish that's both sweet and spicy. Use regular sugar for the Splenda if you don't care for it, my family contains diabetics so we use it. Wh...

Spiced Bok Choy and Tofu Recipe - Food.com shiitake mushroom,    sesame seed oil,    oil,    ginger root,    jalapeno,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    artificial sugar,    water Vegetarian Times Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.3   Calories from Fat 110 g 43 %   Total Fat 12.3 g 18 %   Saturated Fat 2 g 10 %   Choleste...

Hunan Eggplant Recipe chicken stock,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    sugar Until I found this recipe many years ago, I ALWAYS ordered this out. Love the soft, silky eggplant aginst the counterpoint of spices and the kick of hot pepper! Heat 4 T. peanut oil in heavy 12...

Bean Curd With Broccoli Recipe - Food.com vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu A wonderful vegetarian stir-fry dish, and healthy to boot! Serving Size: 1 (177) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 465.6   Calories from Fat 352 g 76 %   Total Fat 39.... recipes with the same ingredients... BEAN CURD WITH BROCCOLI - The Recipe Place

Egg Fu Yung With Soy Sauce Gravy Recipe cornstarch,    pepper,    spring onion,    bean sprouts,    eggs,    soy sauce,    salt,    rice,    water Can't remember where this recipe came from... all I know is that my grown kids consider it comfort food. PATTIES:   1. Prepare rice mix as directed; chill for an hour or two.   2. Beat eggs with soy...

Mushrooms in Hot Garlic Sauce Recipe - Food.com red pepper,    cornstarch,    oil,    button mushroom/champignon,    spring onion,    onion,    garlic,    vinegar,    soy sauce,    salt,    sugar,    water This recipe is really good. I saw it on TV. Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 265.1   Calories from Fat 131 g 49 %   Total Fat 14.6 g 22 %   Satur...

Hot and Cold Sesame Noodles Recipe - Food.com hot sauce,    sesame seed oil,    sesame seed,    carrot,    bean sprouts,    cabbage,    peanut butter,    apple cider vinegar,    soy sauce,    pasta Based closely on Rachael Ray Cooking 'Round the Clock. There are a bunch of other sesame noodle recipes here so I wasn't going to post it but I really loved this. It tastes better cold, the ne...

Chinese Noodles in Peanut Sesame Sauce Recipe - Food.com sesame seed oil,    oil,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    noodles,    sugar,    water Serving Size: 1 (320) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1528.3   Calories from Fat 1059 g 69 %   Total Fat 117.7 g 181 %   Saturated Fat 18.3 g 91 %   Cholesterol 0 mg 0...

Rissoto De Hongos Recipe mushrooms,    onion,    rice 1.- chop the onions   2.- fry the onions into a pan   3.- add the mushrooms clean   People Who Like This Dish 0   feri155 Nowhere, Us   Show up here? Review or Bookmark it! ✔   Reviews & Comments...

Chinese Noodles With Cabbage Recipe - Food.com ground turkey,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    pasta,    sherry,    wine,    water Inspired by Recipe Alan Leonetti's #79913 cabbage balls. Same flavors, but served as a main dish with noodles Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Spicy Vegetable Lo Mein Recipe - Food.com chili flavored oil,    red bell pepper,    snap/snow peas,    vegetable stock,    sesame seed oil,    cashew,    peanut,    ginger root,    mushrooms,    garlic,    bok choy,    soy sauce,    rice vinegar,    noodles I found this on recipe circus many years ago. Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 37 g 14 %   Total Fat 4.2 g 6 %   Satura...

Mu Shu Vegetables Recipe - Food.com coleslaw,    hoisin sauce,    canola oil,    oil,    dried onion,    dried ginger,    mushrooms,    carrot,    garlic,    cabbage,    eggs,    soy sauce,    rice vinegar,    tortilla Yummy! Very similar to how I remember Mu Shu Pork in Chinese Restaurants. Using the coleslaw it is simple and quick! Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Baked Veggie Spring Rolls Recipe yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    olive,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    mustard greens,    cabbage,    soy sauce,    salt,    noodles,    spring roll,    brown sugar I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...

Chinese Style Casserole Recipe by Microwaverina | ifood.tv cherry pepper,    green pepper,    water chestnut,    onion,    bean sprouts,    eggs,    salt 1. Prepare Sauce.   2. Mix bean sprouts, water chestnuts, green pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until vegetabl...

Steamed Vegetables With Ginger Recipe by Healthycooking | ifood.tv ginger root,    carrot,    zucchini/courgette,    cauliflower,    broccoli In the bottom of a medium saucepan, place steamer basket and water to a depth of 1 inch.   Bring to a boil.   Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini and ginger.   C...

Bean Sprouts Oriental Style Recipe by admin | ifood.tv mushrooms,    onion,    bean sprouts,    soy sauce,    water GETTING READY   1. Wash bean sprouts.   2. Dice mushrooms and onions.   MAKING   3. In a saucepan, boil water and add soy sauce.   4. Add diced onion and mushrooms; simmer for 5 minutes.   5. Add sprouts an...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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