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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeYorkshire Puddings - Vegetarian Society
oil,    eggs,    salt,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...


picture of recipeCaramelized Brussels Sprouts Recipe - Food.com
butter,    brussels sprout,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. P...


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picture of recipeMashed Potato Heads Recipe - Food.com
butter,    black olive,    potato,    cheddar cheese,    milk
Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...


picture of recipeCreamed Parsnips Recipe - Food.com
butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water
This recipe is from New British Classics by Gary Rhodes.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...


picture of recipeGreen Peas and Mushrooms Recipe - Food.com
oil,    peas,    mushrooms,    spring onion,    soy sauce,    water
This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT...


picture of recipeSandy Potatoes -- Pommes De Terre Sablees Recipe - Food.com
butter,    pepper,    potato,    salt,    bread crumbs
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes...


picture of recipeSoused Mushrooms Recipe - Food.com
olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar
Try Soused Mushrooms from Food.com. - 22986
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...


picture of recipeCabbage with caraway recipe | BBC Good Food
olive oil,    caraway,    onion,    cabbage
A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food.
STEP 1   Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A...

recipes with the same ingredients...
Cabbage With Caraway Recipe - Food.com


picture of recipeRich and Creamy Mashed Cauliflower Recipe - Food.com
basil,    garlic,    cauliflower,    salt,    mayonnaise,    water
A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy!
Serving Size: 1 (519) g ...


picture of recipeRoast Asparagus With Garlic and Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    asparagus,    salt,    orange juice
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Serving Size: 1 (106...


picture of recipeSuffolk Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    ham,    red wine vinegar,    salt,    sugar
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Serving Size: 1 (...


picture of recipeSmashed Peas With Mint Butter Recipe - Food.com
butter,    pepper,    parsley,    mint,    peas,    salt,    water
This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBalsamic Bleu Beets Recipe - Food.com
blue cheese,    olive oil,    walnut,    beetroot,    balsamic vinegar
Support your local beetroot pusher.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated Fat 0...


picture of recipeSunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com
parsley,    mint,    onion,    cucumber,    malt vinegar,    salt,    sugar
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...


picture of recipeParsnips Roasted With Mace and Brandy Recipe - Food.com
butter,    mace,    parsnip,    brandy
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
Serving Size: 1 (14) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.3   Calories from Fat 53 g 7...


picture of recipeWw Onion Gravy, Heavy on the Onions Recipe - Food.com
red onion,    beef stock,    rosemary,    water,    flour
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not ...


picture of recipeAsparagus Mamooshka Recipe - Food.com
butter,    egg yolks,    pepper,    parsley,    asparagus,    salt,    bread crumbs
Try Asparagus Mamooshka from Food.com. - 31874
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.1   Calories from Fat 124 g 58 %   Total Fat 13.8 g 21 %   Sa...


picture of recipeCauliflower Bake Recipe - Food.com
butter,    gloucester cheese,    mushrooms,    onion,    sweetcorn,    cauliflower,    eggs,    bread crumbs,    milk,    yogurt (plain),    flour
Growing up I didn't like cauliflower, now I find I do. Enjoy!
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.8   Calories from Fat 141 g 45 %   Total ...


picture of recipePotato Mushroom Gratin Recipe - Food.com
olive oil,    walnut,    thyme,    rosemary,    pepper,    mushrooms,    potato,    garlic,    salt
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...


picture of recipeBaked Butternut Squash and Parmesan Cheese Gratin Recipe - Food.com
butter,    walnut,    pecan,    thyme,    pepper,    butternut squash,    salt,    parmesan cheese,    bread crumbs
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the ...


picture of recipePan Haggerty Potatoes Recipe - Food.com
sunflower oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    cheddar cheese
A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, a creamy-white cheese with a crumbly texture and tangy taste but Cheddar or Gru...


picture of recipeCauliflower Cheese Recipe - Food.com
butter,    pepper,    mustard powder,    cauliflower,    salt,    cheddar cheese,    milk,    flour
Cauliflower cheese is traditional British food. Found the recipe on britishfood.about.com. Posted for ZWT6.
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeDevonshire Corn Recipe - Food.com
butter,    white peppercorn,    nutmeg,    cayenne pepper,    sweetcorn,    salt,    sugar,    whipped cream,    milk,    flour
Here is one of our favorite corn recipes.
Serving Size: 1 (1125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1836.5   Calories from Fat 1121 g 61 %   Total Fat 124.6 g 191 %   Sa...


picture of recipeEnglish Parsley Potatoes Recipe - Food.com
butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...


picture of recipeLemon Brussels Sprouts With Cashews and Spring Onions Recipe - Food.com
butter,    chili dried/powder,    cashew,    lemon,    spring onion,    garlic,    brussels sprout
A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calo...


picture of recipeMinted Fennel Recipe - Food.com
chicken stock,    oil,    mint,    fennel,    sugar
This can be served as a starter and is also very nice as a side dish with roasted lamb. The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will...


picture of recipeRoot Vegetable Mash Recipe - Food.com
butter,    turnip,    potato,    carrot
I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not s...


picture of recipeGarlic Roast Potatoes Recipe - Food.com
olive oil,    bay leaf,    potato,    garlic
The slow cooked garlic in this recipe turns out really sweet and mellow.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.9   Calories from Fat 164 g 47 % ...


picture of recipeTwo Fat Ladies' Bubble and Squeak Recipe - Food.com
pepper,    potato,    onion,    brussels sprout,    salt,    fat
Cooking time includes boiling time for the vegetables.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 % ...


picture of recipeGarlic and Thyme Glazed Carrots Recipe - Food.com
butter,    chicken stock,    thyme,    carrot,    garlic
An easy and yummy way to do carrots. From BBC Good Food.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 91.4   Calories from Fat 40 g 44 %   Total Fat 4.5 g 6...


picture of recipeCabbage and Piggies Recipe - Food.com
butter,    pepper,    allspice,    cabbage,    bacon,    salt,    vegetable fat spread
A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Serving Size: 1 (157) g   Servings Per ...


picture of recipeDelia Smith's Gratin of Celery With Stilton Recipe - Food.com
butter,    stilton cheese,    celery salt,    celery,    bread crumbs,    creme freche
I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if...


picture of recipeCrunchy Cauliflower Cheese Recipe - Food.com
cheese sauce,    hazelnut,    cauliflower,    cheese,    bread crumbs
Love this on cold dark evenings. Sometimes I use the fresh cheese sauces you can get in supermarkets. Sometimes I make my own. This also works well with broccoli, just boil it for less time.
Serving S...


picture of recipeVegetarian Bubble and Squeak Recipe - Food.com
butter,    mashed potato,    onion,    cabbage
This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren...


picture of recipeBeans with Lemon and Garlic Crumbs Recipe - Food.com
butter,    sage,    parsley,    lemon,    garlic,    green beans,    bread crumbs
A great side dish for fish or chicken.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.3   Calories from Fat 118 g 34 %   Total Fat 13.1 g 20 %   Saturated ...


picture of recipeEggs in Potato Jackets Recipe - Food.com
butter,    pepper,    mushrooms,    potato,    broccoli,    eggs,    salt
Simple, easy to make and a crowd pleaser. Great for brunch and I like to melt a sharp cheddar cheese on the top every now and then. Stacey
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipePan Haggerty Recipe - Food.com
pepper,    potato,    onion,    salt,    cheese,    fat
I found this on goto.glocalnet.net. It's from Northumberland. I'm posting it for ZWT 6.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.1   Calori...


picture of recipeHoney and Mustard Glazes Roast Parsnips Recipe - Food.com
olive oil,    orange,    parsnip,    mustard,    honey
Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish...
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeHalloumi With Spiced Leeks Recipe - Food.com
halloumi cheese,    olive oil,    pepper,    cumin,    lime,    leek,    salt
Serve with a salad, bread or rice.
Serving Size: 1 (386) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 339.6   Calories from Fat 132 g 39 %   Total Fat 14.7 g 22 %   Saturated Fat ...


picture of recipeSaffron and Leek Mash Recipe - Food.com
butter,    chicken stock,    saffron,    potato,    leek,    milk
The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken.
Serving Size: 1 (63...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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