Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing seafood

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOlive Garden Zuppa Toscana soup Recipe | SparkRecipes
heavy cream,    red pepper,    chicken stock,    potato,    onion,    garlic,    kale,    bacon,    sausage,    water
1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents 2. In same pan saute bacon, onions, adn garlic over medium heat for 15...


picture of recipeFennel and Belgian Endive Casserole Recipe | MyRecipes
butter,    dry cured ham,    gorgonzola cheese,    chicken stock,    olive oil,    fennel,    endive,    fat,    whipped cream,    flour
Notes: The vegetables cook in a plentiful cheese and cream sauce; spoon the sauce over the sliced pork. You can prepare the casserole through step 8 up to 1 day ahead; cool after baking, cover with pl...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeSwiss Potato Soup Recipe - Food.com
chicken stock,    potato,    carrot,    spring onion,    onion,    bacon,    sour cream
Creamy, tasty, and definitely not diet food!
Serving Size: 1 (460) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 85 g 29 %   Total Fat 9.6 g 14 %   Satura...


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    tarragon,    pepper,    carrot,    onion,    celery,    salt
An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Cal...


picture of recipeAlfredo Potato Casserole Recipe - Food.com
alfredo sauce,    swiss cheese,    peas,    potato,    ham,    parmesan cheese,    milk
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Serving Size: 1 (293...


picture of recipeChicken Cacciatore Rustic Stew Recipe
chicken breast,    olive oil,    pepper,    oregano,    mushrooms,    garlic,    tomato,    salt
This rustic chicken stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.
Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-f...


picture of recipeTomato Soup Recipe | SparkRecipes
chicken stock,    olive oil,    basil,    garlic,    tomato,    salt
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard...

recipes with the same ingredients...
Tomato Basil Soup Recipe
Tomato-Basil Soup Recipe | MyRecipes


picture of recipeSlow Cooker Chicken Cacciatore Recipe - Food.com
chicken breast,    spaghetti sauce,    green bell pepper,    mushrooms,    onion,    garlic
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,...


picture of recipeOnion Soup Recipe | SparkRecipes
butter,    beef stock,    pepper,    onion,    parmesan cheese,    cheese,    bread
Easy, delicious and healthy Onion Soup recipe from SparkRecipes. See our top-rated recipes for Onion Soup.
Number of Servings: 4   Recipe submitted by SparkPeople user LINDSAYEATS.   Share on Facebook S...


picture of recipeCheese Soup Recipe
butter,    mexican cheese,    heavy cream,    chicken stock,    pepper,    green chili,    potato,    onion,    celery,    tomato,    salt,    monterey jack cheese,    flour
This is a great soup it's simple and great for when your feeling under the weather, or for some when their hung over.
Boil chicken broth   Saute onion in butter until tender & clear   Blend in f...


picture of recipePea Soup Recipe - Food.com
butter,    white peppercorn,    peas,    potato,    onion,    garlic,    celery,    salt,    cream,    milk,    water
This is a nice creamy soup that's very easy to make. I made it up by putting together several recipes I found on the internet.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeNorwegian Potato Soup Recipe - Food.com
beef stock,    ground beef,    pepper,    potato,    carrot,    onion,    celery,    eggs,    salt,    milk
ZWT6 - Scandinavia
Serving Size: 1 (428) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 269.9   Calories from Fat 72 g 27 %   Total Fat 8 g 12 %   Saturated Fat 3.1 g 15 %   Cholest...


picture of recipeShamrock Casserole Recipe - Food.com
green pepper,    paprika,    lima bean,    peas,    green beans,    mayonnaise,    parmesan cheese,    cream cheese,    milk
From Rosewave.com. Couldnt be easier.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.1   Calories from Fat 216 g 52 %   Total Fat 24 g 36 %   Saturated Fat...


picture of recipeLentil Soup Recipe | SparkRecipes
olive oil,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    vinegar,    salt,    water
Easy, delicious and healthy Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Soup.
Directions 1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and cele...


picture of recipeIrish Potato Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    potato,    onion,    leek,    bacon,    salt,    cheddar cheese
Learn how to make Irish Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over low heat; stir i...


picture of recipeHungarian Potato Soup Recipe - Food.com
butter,    paprika,    potato,    onion,    salt,    sour cream,    milk,    water,    flour
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. ...


picture of recipeToasted Soup Recipe - Food.com
croutons,    chicken stock,    olive oil,    pepper,    garlic,    eggs,    flour
This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum.
Serving Size: 1 (390) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCream of Cauliflower Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    coriander seed,    chives,    bay leaf,    leek,    cauliflower,    salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeLeek and Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water
I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    milk
A lovely creamy soup, perfect on a cold day.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 98 g 40 %   Total Fat 10.9 g 16 %   Satur...


picture of recipeSauerkraut Chowder Recipe - Food.com
evaporated milk,    kielbasa,    pepper,    potato,    onion,    sauerkraut,    salt,    cream cheese,    water
Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addic...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeCauliflower Soup Recipe - Food.com
butter,    chicken stock,    pepper,    celery salt,    onion,    cauliflower,    salt,    cream,    water,    flour
Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings
Serving Size: 1 ...


picture of recipeSauerkraut Casserole Recipe - Food.com
caraway,    apple,    onion,    sausage,    sauerkraut,    brown sugar,    water
Another one of my wife's recipe that I found in her box.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 599   Calories from Fat 284 g 48 %   Total Fat 31....


picture of recipeEasy Kielbasa Casserole Recipe - Food.com
buttermilk cookie/biscuit,    kielbasa,    swiss cheese,    horseradish,    sauerkraut,    mayonnaise
Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and...


picture of recipeCreamy Irish Potato Soup Recipe
butter,    chicken stock,    pepper,    potato,    spring onion,    celery,    milk
This is a hearty, creamy soup.
HEAT butter in saucepan. Add onions and celery and cook until tender.   ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or unt...

recipes with the same ingredients...
Creamy Irish Potato Soup Recipe - Food.com


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeItalian Vegetable Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    tomato,    seasoning,    pasta
From Quick Cooking Sept 2001
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.7   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeCauliflower cheese soup recipe | BBC Good Food
butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk
Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food.
STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...


picture of recipeBroccoli Cheese Soup Recipe | SparkRecipes
added vitamins/minerals/fats,    chicken stock,    velveeta cheese,    pepper,    dried garlic,    broccoli,    salt,    cheddar cheese,    whipped cream,    milk,    flour
Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water. In a large saucepan, heat milk. Blend in the flour and cheese...


picture of recipeVegetarian, Crock Pot Romanian Bean Soup Recipe - Food.com
butter,    pepper,    lima bean,    carrot,    onion,    garlic,    salt,    stock or broth,    water
Try Vegetarian, Crock Pot Romanian Bean Soup from Food.com. - 19896
Serving Size: 1 (325) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 16 g 9 %   Total ...


picture of recipeTortellini Soup Recipe | SparkRecipes
chicken breast,    pasta parcels,    chicken stock,    garlic,    spinach,    water
A light soup with full flavor.
Heat a dutch oven over medium-high heat. Pour a bit of olive oil in the bottom, and saute the garlic and chicken breast (cut into 3/4" pieces) until the chicken is ...


picture of recipeFrench Lentil Soup Recipe - Food.com
herbes de provence,    lentil,    carrot,    onion,    garlic,    tomato
Translated and adapted from a French recipe on the back of the lentil bag label.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 4 g...


picture of recipeCorn Chowder with English Peas Recipe | MyRecipes
butter,    red potato,    pepper,    parsley,    basil,    peas,    shallot,    sweetcorn,    bacon,    salt,    sugar,    whipped cream
Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring potatoes and water to cover to a b...


picture of recipeColcannon Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...


picture of recipeTuscan Vegetable Soup Recipe - Food.com
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...

recipes with the same ingredients...
Ratatouille Soup Recipe | MyRecipes


picture of recipeSauerkraut Tomato Soup Recipe - Food.com
potato,    onion,    tomato,    sausage,    sauerkraut,    brown sugar
Quick prep time, and a flavorful fall/winter soup.
Serving Size: 1 (482) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.9   Calories from Fat 294 g 56 %   Total Fat 32.7 g 50 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.02