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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Pot Au Feu Recipe by John04 | ifood.tv
mashed potato, vegetables, onion, burger, cheese
A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at...
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|  Choux Pastry Recipe by RecipesLover | ifood.tv
butter, eggs, salt, water, flour
Put the butter and water into a pan and bring to a boil. Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan. Cool for 10 mi...
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 Whole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave, lemon peel, blackberry, soft tofu, honey, lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...
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|  Banana Souffles Recipe
butter, egg yolks, egg whites, banana, salt, sugar, lime juice
I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...
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|  Julia Child's Cuisinart Pie Crust Recipe
butter, oil, salt, flour
This ia a fantastic recipe - and so easy with the food processor doing all the work. If you ever try this, I guarantee that you will never want to use your "other" recipe again.
Blend flour,...
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| Easy French Crepes Recipe | SparkRecipes
butter, eggs, sugar, milk, flour
Easy, delicious and healthy Easy French Crepes recipe from SparkRecipes. See our top-rated recipes for Easy French Crepes.
Sift together dry ingredients and set aside Beat milk and eggs together slowl...
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| low fat crepe Recipe | SparkRecipes
wholewheat flour, eggs, salt, milk
low-fat, whole wheat
Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...
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|  Crepes Recipe by Microwaverina | ifood.tv
eggs, salt, sugar, milk, flour
Beat all ingredients together tilI smooth. Lightly grease a 6-inch skillet or crepe pan. On Range Top: Heat pan; remove from heat. Spoon in about 2 tablespoons batter. Rotate pan so batter spreads...
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|  Clays Quick Puff Pastry From Chez Panisse Desserts By Lindsay Shere Recipe
butter, cake flour, salt, lemon juice, water, flour
No one you know will be able to tell that this is not a traditionally enclosed and turned puff paste. It tastes fantastic, and the rise is amazing. Even the trimmings are worth scuffling for.
Mix the ...
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|  Fred Penners Crepes Recipe
oil, eggs, salt, milk, flour
Fred Penner's recipe for crepes, which he says his children make for him every father's day. These are perfect with a strawberry or cherry jam filling, or for a special treat, Nutella!
Combine...
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| Basic Crepes Recipe | MyRecipes
butter, eggs, salt, sugar, milk, water, flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist Step 1 Lightly spoon flour into ...
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|  Banana Souffles Recipe - Food.com
egg yolks, egg whites, butter flavored spray, banana, salt, sugar, lime juice
from Food & Wine magazine
Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.9 Calories from Fat 12 g 9 % Total Fat 1.4 g 2 % Saturated Fat 0.5 g 2 %...
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|  Easy Chocolate Souffle Recipe - Food.com
butter, vanilla extract, eggs, sugar, chocolate, flour
I got 3 years ago from a TV show. I made it several times and everyone loved it.
Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355 Calories from Fat 204 g ...
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|  Apricot Clafouti Recipe - Food.com
icing sugar, apricot, eggs, sugar, cognac, milk, flour
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Serving Size: 1 (337) g Servings Per Recipe: 2 AMT. PER SERVING %...
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|  Ooh-la-la Adult Chocolate Cake Recipe
butter, bittersweet chocolate, eggs, sugar
This cake may be too decadent to share. So be warned.
Grease a cake pan (8 1/4" X 1 1/2" deep and in diameter). Break the chocolate into a large bowl. Set over a sauce pan of barely simmer...
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|  Souffle Juliette Recipe - Food.com
butter, pepper, eggs, salt, cheese, bread, milk
Zaar World Tour 8: French
Serving Size: 1 (217) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 330.6 Calories from Fat 191 g 58 % Total Fat 21.3 g 32 % Saturated Fat 12.2 g 60...
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|  Simple Crepes With Strawberries Recipe - Food.com
crepe, strawberry, strawberry jam/preserve, sugar, brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g Servings Per Recipe: 6 A...
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|  Petits Pains Au Chocolat Recipe
puff pastry, eggs, sugar, milk chocolate, icing, water
Liberte, fraternite, and delicious French food for all! Bastille Day may be a national holiday only in France, but we can all jump on the bandwagon and savor the best the country has to offer!
Line ba...
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|  Sugarfree Blueberry Sorbet Recipe
sweetener, blueberry, lemon juice, water
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat. ...
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|  Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv
cloves, cinnamon, orange, sugar, wine, water
MAKING 1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients. 2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil. 3. Strain syrup int...
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|  No Fail Chocolate Souffles Recipe
butter, egg yolks, egg whites, sugar, chocolate, flour
This is a stable version of a souffle that gives you time to get the dessert onto plates without having it fall. Freshly whipped cream and fresh berries macerated in Grand Marnier are a delicious acco...
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|  Basic All Purpose Flour Crepes Recipe by admin | ifood.tv
egg whites, oil, eggs, salt, milk, flour
Combine flour and salt, stirring well. Combine'' milk, oil, eggs, and egg whites, stirring well. Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is s...
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|  Shallot Tarte Tatin Recipe - Food.com
puff pastry, thyme, shallot, sugar
A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth.
Serving Size: 1 (116) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189 Calories from Fa...
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|  Pain cocotte Recipe | SparkRecipes
salt, baking powder, water, flour
Easy, delicious and healthy Pain cocotte recipe from SparkRecipes. See our top-rated recipes for Pain cocotte.
Put all the ingredients in the bread machine. Let it do its job for 1 hour. Put it into a...
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|  Fruity Mulled Wine Recipe by Microwaverina | ifood.tv
cloves, cinnamon, orange, lemon, brown sugar, red wine
1. Combine all ingredients in a 2-quart glass bowl. 2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 6 minutes. Strain into serving mugs. Re...
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|  Easy Crepes Recipe - Food.com
butter, lemon peel, vanilla, eggs, salt, water, flour
Quite an easy and fast recipe to make. Kids can help, I tried it with my nephew, he was happy helping and eating.
Serving Size: 1 (1046) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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|  Coral Cardenas "Crepes" Recipe | SparkRecipes
butter, eggs, salt, milk, flour
This is for 4 servings First, put all ingredients in a bowl and mix with a fork until there are no more lumps. Let it stand in the fridge or counter for 20-30 minutes. Secondly, heat a frying pan. Pou...
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|  Apple-Brie Omelet Recipe - Food.com
butter, brie cheese, pepper, apple, eggs, salt, cream, milk
A fruity and cheesy omelet. Serve with toasted English muffin with apple butter.
Serving Size: 1 (266) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 574.4 Calories from Fat 448...
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|  Far Breton Recipe
butter, vanilla, raisin, prune, eggs, salt, sugar, brandy, milk, water, flour
A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast.
Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...
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|  Carrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
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|  Cheese Charlotte Recipe - Food.com
butter, paprika, nutmeg, eggs, cheese, bread, milk
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious
Serving Size: 1 (465) g Servings Per Recipe: 6 AMT. P...
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| Sweet Crepes Recipe | SparkRecipes
vanilla, cinnamon, eggs, salt, sugar, milk, flour
These crepes are delicate and sweet, no fat is added other than from egg yolks. Makes 12
Whisk all ingredients together until there are no lumps. Spray crepe pan with butter-flavored spray or VERY lig...
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|  Whimsical Mini Quiche Lorraine the Kids Will Love Recipe by holidayscentral | ifood.tv
butter, swiss cheese, pepper, parsley, onion, eggs, bacon, salt, milk
This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas.
Preheat an oven to 375 degrees F and position a rack...
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|  Basic French Meringue Macaron, By Helen Mcsweeney, Of Tartelette Recipe
egg whites, bittersweet chocolate, almond, sugar, cocoa powder
If the flavor weren't so luscious and rich, I would say that these macarons are all about the texture: the crackle of the top crust before it dissolves in your mouth; the creamy interior that melt...
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|  Ashleys Comfort Crepes Recipe
butter, eggs, salt, sugar, milk, flour
My daughter, Ashley, absolutely loves crepes. She has ever since she was just a little girl and now she is sixteen and this recipe is still her favorite for a comfort food. Whenever I know she has had...
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|  Cream Puff Sundae Bar Recipe - Food.com
caramel ice cream, baking mix, fruit, eggs, vanilla ice cream, chocolate syrup, water
Good old Bisquick makes a surprising appearance disguised as a cream puff. As with other recipes of this type, your beating arm will get a workout thus burning up calories. So, now you can eat 2! You...
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|  Filbert Macarons Recipe
egg whites, icing sugar, hazelnut, sugar
This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/rec
Push ground filberts through a sieve with icing sugar (this ...
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|  Crepes Filled With Griottines and Caramel Recipe - Food.com
butter, egg yolks, cinnamon, sour cherry, salt, sugar, beer/lager, kirsch, sugar syrup, milk, flour
Crispy crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch. Griottines are a type of Morello cherry. You can buy them at www.griottines.co.uk
Serving Size: 1 (220) g...
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|  French Silk Tartlets Recipe | SparkRecipes
egg whites, cooking spray, mint, raspberry, soft tofu, crackers, honey, cocoa powder, chocolate, apple juice
These sweet treats last for two days in the fridge Serves: 4 Prep Time: 40 minutes Cook Time: 5 minutes Nutrition Score per serving: (1 tartlet): 218 calories, 7 g fat (11% of calories), 4 g saturated...
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|  Ginger Pear Clafouti Recipe
heavy cream, dried cranberry, crystallized ginger, lemon, pear, eggs, maple syrup, brown sugar
Butter a gratin baking dish (i used a souffle dish) and toss pears, cranberries, and ginger in it. Set aside. Combine cream, eggs, sugar, zest, and lemon juice. Pour mixture over pears in baking dis...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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