The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Crunchy Vegetable Wrap Recipe | MyRecipes red cabbage,    blue cheese,    alfalfa,    red onion,    tomato,    lettuce,    cream cheese,    tortilla Learn how to make Crunchy Vegetable Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Spread 1 tablespoon cream cheese over each torti...

Instant Tacos Recipe - Food.com taco shell,    oil,    pepper,    cumin,    peas,    onion,    tomato,    sweetcorn,    guacamole,    salt,    salsa,    cheese,    sour cream Quick easy and fast dinner. Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.2   Calories from Fat 69 g 46 %   Total Fat 7.8 g 11 %   Saturated Fat 2.5 g 12 ...

Samosa Quesadillas Recipe | SparkRecipes light soy sauce,    mashed potato,    curry powder,    ginger root,    peas,    carrot,    onion,    garlic,    cabbage,    salsa,    cheddar cheese,    cheese,    tortilla,    sour cream The fun and ease of quesadillas with an Indian twist. Delicious! A good way to get veggies into picky eaters. Preheat oven to 350 degrees. Saute cabbage, onion, carrot, curry powder, ginger & garl...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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