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 Rice Pilaf With Sage, Parmigiano, and Prosciutto Recipe - Food.com
butter, dry cured ham, chicken stock, olive oil, sage, shallot, garlic, salt, rice, parmesan cheese, white wine
A wonderful side dish to poultry.
Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 372.1 Calories from Fat 140 g 38 % Total Fat 15.6 g 24 % Saturated Fat 7...
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| Tomato Rice Pilaf Recipe - Food.com
chicken stock, olive oil, turmeric, saffron, pepper, parsley, cloves, onion, garlic, tomato, salt, rice, parmesan cheese
Makes a colorful addition to any plate, and will complement Italian dishes very well.
Serving Size: 1 (307) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 320.5 Calories from Fa...
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 Wild rice pilaf with nuts and lemon
wild rice, lemon peel, chicken stock, olive oil, pine nut, thyme, pepper, spring onion, garlic, salt
1) In a small saucepan, heat the olive oil over medium heat. Add the pine nuts, garlic, zest and thyme, and swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wil...
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| Bulgur Rice Pilaf Recipe by Healthycooking | ifood.tv
bulgur wheat, beef stock, pepper, celery seed, carrot, onion, celery, salt, rice, water
In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper. Bring to boiling, then reduce heat. Cover and simmer about 20 mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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