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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Mongolian Fudge | Recipes Wiki | Fandom
butter, golden syrup, salt, sugar, condensed milk, milk
1 1/2 - 3 cups Sugar (to taste) 1/2 cup milk 1/2 cup sweetened condensed milk 125 g butter 1/8 teaspoon salt 1 tablespoon golden syrup Put Sugar and milk into a saucepan. Heat gently, stirring constan...
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|  Apple crumble recipe - BBC Food
butter, cinnamon, apple, salt, brown sugar, flour
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.
Preheat the oven to 180C/350F/Gas 4. Place the flo...
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 Mongolian Beef Sticks Recipe - Food.com
beef flank steak, hoisin sauce, dry sherry, sesame seed oil, peanut oil, pepper, ginger root, garlic, soy sauce, sugar
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Servi...
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|  Mongolian Tofu Recipe
yellow/orange bell pepper, cornstarch, sesame seed oil, peanut oil, oil, sesame seed, spring onion, garlic, bok choy, soy sauce, firm tofu
This dish is quick and easy to cook. This dish is one of my kid's favorite dish.
Press tofu lightly between paper towels; cut into 3/4 inch squares Place in shallow dish Combine 2 tablespoon soy...
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|  Buuz Recipe - Food.com
ground beef, pepper, caraway, onion, garlic, salt, water, flour
This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings...
Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Mongolian Barbecue Marinade Recipe - Food.com
sesame seed oil, oil, pepper, ginger root, spring onion, garlic, soy sauce, sugar, white wine
This is my all-purpose marinade for beef, chicken, shrimp, and pork. I use it to make kabobs, stir-fry, and for grilling meat.
Serving Size: 1 (27) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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|  Millet-Sweet Potato Congee | Recipes Wiki | Fandom
millet, chestnut, walnut, ginger root, cinnamon, sweet potato, honey, water
1 cup millet 6 cups water 1 cup peeled diced sweet potatoes (raw or cooked) 1 slice peeled fresh ginger 1 cinnamon stick 4 tablespoons honey chestnuts or walnuts (optional) Rinse and drain the millet....
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|  Mongolian Chicken Recipe | SparkRecipes
chicken breast, cornstarch, oil, ginger root, garlic, soy sauce, brown sugar, water
This Mongolian Chicken Recipe tastes just like PF Changs Mongolian Chicken! For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!
Cut the chicken into thin sli...
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| Lamb and Eggplant Salad | Recipes Wiki | Fandom
red onion, olive oil, oil, rosemary, pepper, parsley, mint, cumin, basil, lime, garlic, aubergine/eggplant, lamb, salt
2 cloves garlic 1 teaspoon ground cumin 500 g boneless Lamb, cubed salt & freshly ground black pepper 2 large Eggplants, cubed 2 sprigs fresh rosemary 2 tablespoons olive oil DRESSING 2 tablespoon...
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| Mongolian Beef Recipe by foodlover | ifood.tv
beef flank steak, dark soy sauce, rice wine, chili dried/powder, hoisin sauce, dry sherry, cornstarch, oil, spring onion, garlic, soy sauce
In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 ...
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| Mongolian Beef and Broccoli Recipe | SparkRecipes
beef flank steak, shiitake mushroom, hoisin sauce, beef stock, dry sherry, cornstarch, sesame seed, ginger root, spring onion, onion, garlic, broccoli, soy sauce
Tastes just like take out!
Combine sherry, broth, soy sauce, hoisin sauce, and cornstarch in a bowl. Add beef, tossing to coat; cover and refrigerate for 15 minutes. Preheat a large wok over meduim he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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