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 Scottish Crumpets Recipe - Food.com
butter, eggs, salt, sugar, milk, flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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| Baps Recipe - Food.com
yeast, salt, fat, sugar, milk, water, flour
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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 Scottish Raspberry Buns Recipe - Food.com
eggs, raspberry jam/preserve, vegetable fat spread, sugar, self raising flour, milk
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Serving Size: 1 ...
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|  Puff Pastry Sheet Dough Recipe - Food.com
butter, salt, lemon juice, water, flour
Posted in response to a request for a recipe for homemade puff pastry sheets.
Serving Size: 1 (343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.8 Calories from Fat 847 g...
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|  Scottish Scones Recipe
butter, bicarbonate of soda, eggs, salt, baking powder, sugar, buttermilk, milk, flour
This is a plain and simple scone recipe of Scotland.
Stir dry ingredients together. Cut in butter until mixture is crumbly. Combine egg with buttermilk; stir into dry ingredients. Turn dough out on...
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|  Scottish Baps Recipe - Food.com
butter, yeast, icing sugar, salt, fat, milk, flour
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Serving Size: 1 (757) g Servings Per Recipe...
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|  Scottish Oat Scones Recipe
butter, oats, currant (zante), eggs, salt, baking powder, sugar, milk, flour
The rolled oats makes this a great variation of the old english favorite.
Preheat your oven to 425 degrees. Grease a baking sheet, lightly grease a baking sheet. Combine the flour, sugar, oats, curran...
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|  Marbled Chocolate Tea Bread Recipe - Food.com
butter, orange flavoring, orange, eggs, sugar, cocoa powder, chocolate, self raising flour
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
S...
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|  Selkirk Bannock Recipe - Food.com
butter, yeast, sultana, raisin, salt, fat, sugar, water, flour
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...
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|  Scottish Fruited Gingerbread Recipe - Food.com
butter, golden syrup, bicarbonate of soda, dried ginger, orange, apricot, eggs, baking powder, light corn syrup, brown sugar, milk, flour
Patience is a virtue, and (trust me) this stuff is WELL worth the wait!
Serving Size: 1 (1175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.2 Calories from Fat 49 g 28 % ...
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| Scottish Oat Cakes Recipe - Food.com
butter, oats, salt, baking powder, sugar, milk, flour
This recipe comes from The Scottish Lion Country Inn once located in North Conway, NH but is now out of business after many, many years of serving delightful Scottish cuisine to the public. Some of th...
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| Ratafia Biscuits Recipe - Food.com
egg whites, almond, sugar, almond essence, rose syrup, water
These are a Scottish cookie, used in some deserts.
Serving Size: 1 (270) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 410.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Sat...
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| Grandma's Buttermilk Scones Recipe - Food.com
butter, bicarbonate of soda, salt, cream of tartar, sugar, buttermilk, flour
My grandmother will be 96 this year, she was born in Banffshire, Scotland in 1915. She lived on her own, in her house until she was 92 and it was only because of her failing eyesight that she had to m...
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| Scottish Soda Bread Recipe - Food.com
butter, bread flour, bicarbonate of soda, oats, wholewheat flour, salt, baking powder, buttermilk, flour
In Scotland this bread is usually cooled before it is served so that it will slice without crumbling. But it is so delicious hot from the oven that you may just give in to temptation and cut yourself ...
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| Scottish Brown Bread Recipe - Food.com
golden syrup, bicarbonate of soda, wholewheat flour, salt, cream of tartar, corn syrup, milk, flour
This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.
Serving Size: 1 (118) g Servings Per Recipe: 4 ...
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| Grandma Town's Brown Bread Recipe - Food.com
bicarbonate of soda, walnut, raisin, wholewheat flour, eggs, salt, baking powder, fat, molasses, sugar, water, flour
This is my great, great grandmother's bread recipe, and every generation does it their own way. It is very dark and heavy, but really good, especially warm.
Serving Size: 1 (52) g Servings Per Re...
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| Scottish Skirlie Bread Recipe - Food.com
oats, sage, onion, eggs, salt, baking powder, fat, milk, flour
Another version of this ancient Scottish food. Quick bread made with onions fried in bacon drippings and oats.
Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Scottish Coke Bread Recipe - Food.com
bicarbonate of soda, oats, walnut, vanilla extract, prune, eggs, salt, baking powder, fat, sugar, cola, flour
Try Scottish Coke Bread from Food.com. - 34019
Serving Size: 1 (127) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 364.3 Calories from Fat 100 g 28 % Total Fat 11.2 g 17 % Sa...
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| Scottish Dumpling Loaf Recipe - Food.com
butter, bicarbonate of soda, cinnamon, dried ginger, allspice, sultana, currant (zante), eggs, vegetable fat spread, sugar, water, flour
I got this recipe from a friend after tasting this delicious dumpling loaf!
Serving Size: 1 (1221) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1783.7 Calories from Fat 476 g ...
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| Selkirk Bannock Recipe - Food.com
butter, egg yolks, yeast, sultana, raisin, salt, sugar, milk, water, flour
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with he...
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| Billy-Bob Wordsworth Gingerbread Recipe - Food.com
butter, golden syrup, bicarbonate of soda, dried ginger, cream of tartar, light corn syrup, brown sugar, sugar, flour
Suitable for taking to a picnic in a field of golden daffodils :-)
Serving Size: 1 (59) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 298.8 Calories from Fat 174 g 58 % Total...
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| Potato Bannock Recipe - Food.com
mashed potato, salt, baking powder, fat, sugar, cream, milk, flour
Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast...
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| Fruity Tea Bread Recipe - Food.com
butter, yeast, pecan, five-spice powder, sultana, fig, apricot, salt, honey, sugar, icing, milk, flour
Very popular with afternoon tea across the pond.
Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from Fat 90 g 25 % Total Fat 10.1 g 15 % Sa...
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| Edinburgh Gingerbread Recipe - Food.com
butter, bicarbonate of soda, almond, cinnamon, dried ginger, sultana, raisin, eggs, salt, molasses, brown sugar, milk, flour
A Scottish treat. Slather a slice with butter as a late night snack!
Serving Size: 1 (125) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 471 Calories from Fat 209 g 44 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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