The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Quick Yeast Bread Recipe - Food.com yeast,    oil,    salt,    sugar,    water,    flour If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time...

Whole Wheat Buttermilk Rusks Recipe - Food.com baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money! Serving Size: 1 (1424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Buttermilk Rusks Recipe - Food.com butter,    bicarbonate of soda,    oil,    eggs,    salt,    cream of tartar,    sugar,    icing,    buttermilk,    milk,    flour These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea. Serving Size: 1 (42) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 142.2   Calories ...

Mealie or Sweetcorn Bread Recipe - Food.com butter,    biscuit mix,    creamed corn,    eggs,    sugar,    milk This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Friday Afternoon Coffee Cake Recipe - Food.com oil,    eggs,    salt,    baking powder,    sugar,    coffee,    milk,    flour This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and...

Yoghurt Scone Bread Recipe - Food.com oil,    salt,    sugar,    self raising flour,    yogurt (plain) This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butte...

Cheesy Mielie Cornbread Recipe - Food.com sweetcorn,    eggs,    salt,    cheddar cheese,    self raising flour,    buttermilk A good South African standby often served at Braai's (barbecues). Serving Size: 1 (2010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2887.7   Calories from Fat 511 g 18 %   ...

Cheese Puffs Recipe - Food.com cake flour,    eggs,    salt,    baking powder,    cheddar cheese,    milk These are delicious as a light lunch served with cold meat and salad or just as a savoury snack for guests. Serving Size: 1 (460) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

South African Vetkoek Recipe - Food.com cake flour,    oil,    eggs,    salt,    baking powder,    milk Vetkoek means fat cake, since you are frying and not baking the bread. It is a classic South African bread, served with savory or sweet fillings. Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. P...

Koeksusters Recipe - Food.com evaporated milk,    ginger root,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    water,    flour A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - cooked sist...

Multi-Grain Rusks Recipe - Food.com butter,    sunflower seeds,    sultana,    eggs,    salt,    baking powder,    sugar,    self raising flour,    buttermilk,    milk South Africa's version of biscotti - delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe. Serving Size: 1 (94) g   Servings Per Recipe: 50   AMT. PER SERVING % DA...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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