The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Livermore Marinade Recipe - Food.com olive oil,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar,    lemon juice According to Feldon's research at Livermore Lab, thin marinades, such as this should help reduce HCAs from grilling. Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Amazing Chicken Marinade Recipe - Food.com chicken breast,    olive oil,    pepper,    lime,    lemon,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up ...

Costa Rican Marinade | Recipes Wiki | Fandom red pepper,    lime peel,    oil,    parsley,    coriander leaf,    garlic,    salt,    tomato juice,    lime juice 1/2 ts Grated lime peel 1/3 c lime juice 1/4 c tomato juice 1 tb Chopped fresh cilantro Or parsley 2 ts vegetable oil 1/4 ts salt 1/8 ts red pepper sauce 2 Cloves garlic, minced Mix all ingredients in...

Perfect Marinade Recipe - Food.com olive oil,    ginger root,    garlic,    balsamic vinegar,    soy sauce,    honey This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor. Serving Size: 1 (39) g   ...

Margarita Marinade Recipe | MyRecipes salt,    tequila,    triple sec,    lime juice Just like the cocktail it's named for, this easy Margarita Marinade is a four-ingredient flavor explosion of tart, sweet, and salty. Instructions Checklist   Step 1   In a bowl, whisk together tequi...

Mojito Marinade Recipe | EatingWell lime peel,    canola oil,    mint,    shallot,    salt,    honey,    rum,    lime juice The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works ...

Yucatan Marinade Recipe - Food.com oregano,    jalapeno,    cayenne pepper,    cumin,    lime,    lemon,    garlic,    salt,    orange juice From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood. Serving ...

Honey Steak Marinade Recipe - Food.com beef flank steak,    olive oil,    ginger root,    garlic,    vinegar,    soy sauce,    honey My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice. Serving Size: 1 (572) g   Servings Per Recipe: ...

Rib Rub Recipe - Food.com cayenne pepper,    dried onion,    salt,    brown sugar For baby back ribs; delicious. Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 3 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 % ...

Mustard Peppercorn Marinade Recipe - Food.com olive oil,    oil,    pepper,    mustard seed,    mustard,    red wine Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag. Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.8   Calories from Fat...

Craig's Steak Marinade Recipe - Food.com tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...

Sudbury Chicken Marinade Recipe - Food.com olive oil,    pepper,    balsamic vinegar,    salt,    maple syrup This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy! Serving Size: 1 (37) g   S...

My Best Wine Marinade Recipe - Food.com olive oil,    pepper,    garlic,    mustard,    sugar,    red wine I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...

Cajun Rub Recipe | MyRecipes pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar Learn how to make Cajun Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 pounds of pou... recipes with the same ingredients... Cajun Rub Recipe - Food.com

Fajita Marinade Recipe - Food.com oil,    pepper,    parsley,    mustard powder,    garlic,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt,    lemon juice I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to...

Cinco De Mayo Marinade Recipe - Food.com olive oil,    cumin,    dried onion,    dried garlic,    white wine vinegar,    taco seasoning Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers). Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Mexican-Style Beer Marinade Recipe - Food.com chili dried/powder,    garlic,    soy sauce,    beer/lager,    lime juice A recipe from Ricardo. This is a marinade for chicken. But maybe it would be good with a steak. Serving Size: 1 (419) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 126.3   Calori...

Southwest Rub Recipe - Food.com chili dried/powder,    oregano,    coriander,    cumin,    dried garlic,    salt This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 312   Calories from Fat...

Jerk Marinade Recipe - Food.com olive oil,    thyme,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    soy sauce,    salt,    brown sugar,    lime juice Excellent for grilling chicken or pork tenderlion. Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories from Fat 63 g 63 %   Total Fat 7.1 g 10 %   S...

Spicy Beer Marinade Recipe - Food.com hot sauce,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    beer/lager I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member. Serving Size: 1 (529) g   Servings Per Recipe: 1 ...

Mexican Dry Rub Recipe - Food.com chili dried/powder,    oregano,    cumin,    dried onion,    dried garlic,    seasoning This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes! Serving Size: ...

Really Good Steak Marinade Recipe - Food.com hot sauce,    olive oil,    white peppercorn,    parsley,    dried garlic,    basil,    garlic,    worcestershire sauce,    soy sauce,    lemon juice My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several different cuts, from less expensive chuck, flank a... recipes with the same ingredients... Best Steak Marinade in Existence Recipe | SparkRecipes

A1 Garlic Steak Marinade Recipe - Food.com a1 steak sauce,    beef steak,    oil,    pepper,    garlic I found this clipping that my mother had saved and am posting it here for safekeeping. Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fa...

Best Steak Marinade Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calor...

Onion Marinade For Tacos Recipe red onion,    coriander,    lime,    salt This is one of my favorite toppings for steak tacos. It can also be used with other meats. The longer you let it set the stronger the lime flavor becomes in it. Also great served on top of mole! Dice ...

Seventh Moon of August Marinade Recipe - Food.com hot sauce,    sesame seed oil,    ginger root,    garlic,    balsamic vinegar,    soy sauce,    white wine We barbecue a lot and I made up a marinade for all meats and vegetables. Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 77.9   Calories from Fat 41 g 53 %   T...

Whiskey Marinade for Chicken, Pork or Steak Recipe - Food.com olive oil,    pepper,    dried garlic,    soy sauce,    salt,    brown sugar,    whisky I used this marinade on Ribeye Steaks cooked on the grill. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.5   Calories from Fat 122 g 39 %   Total Fat 13.6...

Marinade for Beef Recipe - Food.com hot sauce,    olive oil,    pepper,    dried onion,    dried garlic,    lemon,    worcestershire sauce,    red wine vinegar,    soy sauce,    seasoning I use this marinade on any steaks that are grilled but I particularly like it on a London Broil. Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 717.6   Calor...

Cajun Blackening Dry Rub Recipe - Food.com thyme,    red peppercorn,    pepper,    paprika,    cumin,    dried garlic,    salt I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.9   Calories from ... recipes with the same ingredients... Cajun Blackening Dry Rub Recipe | MyRecipes

Deep in the Heart of Texas BBQ Rub Recipe - Food.com chili dried/powder,    red peppercorn,    pepper,    mustard powder,    cumin,    salt,    brown sugar A dry rub recipe I plan on trying someday. Should be good on any meat. Serving Size: 1 (65) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 5 g 18 %   Total...

Texas Steak Marinade Recipe - Food.com oil,    pepper,    onion,    garlic,    beef,    mustard,    worcestershire sauce,    soy sauce,    lemon juice This will make any cut of beef taste great. Try it and I know you'll love it, my family does. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2095.4   Cal...

Amazing Pork Chop or Chicken Marinade Recipe - Food.com oil,    pepper,    dried ginger,    dried garlic,    soy sauce,    brown sugar,    water This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thou...

Rib Rub that Rocks Recipe - Food.com red peppercorn,    paprika,    celery seed,    cumin,    salt,    sugar Rub this savoury mixture on to a slab of ribs for your next barbecue! Serving Size: 1 (14) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 39.4   Calories from Fat 8 g 21 %   Total...

Lemon-Cilantro Marinade Recipe - Food.com lemon peel,    pepper,    coriander,    salt,    mayonnaise,    lemon juice Serving Size: 1 (17) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 65.6   Calories from Fat 44 g 69 %   Total Fat 5 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 3.8 mg 1 %   Sodium ...

Dolly Parton’s Cocoa Rub Recipe - Food.com chili dried/powder,    pepper,    cumin,    dried garlic,    salt,    cocoa powder This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, “Dolly’s Dixie Fixin’s.” Serving Size: 1 (154) g   Servings Per Recipe: 1   AMT. PER SERV...

Adobo Mojado - Wet Rub for Meats and Poultry Recipe - Food.com olive oil,    pepper,    oregano,    garlic,    white wine vinegar,    salt Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle bu...

Basic All Purpose Brine for Meats, Chicken, and Turkey Recipe - Food.com thyme,    pepper,    bay leaf,    garlic,    salt,    brown sugar,    water I like the combination of flavors in this brine more than any other I have tried. Serving Size: 1 (1225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 458.3   Calories from Fat 3...

Rum Ginger Marinade Steak Recipe chili dried/powder,    ginger root,    cloves,    pineapple,    garlic,    soy sauce,    brown sugar,    rum Marindae for Steaks Combine all ingredients in a small mixing bowl. Put staeks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure t...

Mexican Tropical Chile Brine Recipe | MyRecipes chili dried/powder,    oregano,    lime,    garlic,    salt,    pineapple juice,    lime juice Learn how to make Mexican Tropical Chile Brine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pour 1 qt. water into a deep pot. Add salt...

Texas Steak Marinade Recipe hot sauce,    olive oil,    thyme,    pepper,    oregano,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    white wine A tasty marinade for steaks. :) Mix ingredients thoroughly.   Marinate steaks for 2 to 4 hours, turning occasionally.   Discard marinade and do not reuse.   Cook steaks over a hot fire until done.   Serve...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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