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 Quick Sally Lunn Bread Recipe - Food.com
butter, eggs, salt, baking powder, sugar, milk, flour
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Serving Size: 1 (728...
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|  A Very Proper English Custard Recipe - Food.com
egg yolks, cornstarch, vanilla, sugar, cream, milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g Servings Per Recip...
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 Bubble and Squeak Recipe - Food.com
pepper, potato, onion, cabbage, salt, fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 450.2 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Satur...
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|  Ginger Lemon Fizzy Recipe - Food.com
ginger root, lemon, sugar, sparkling water, water, ice
I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...
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|  Wassail Bowl Recipe by jenniferjaz | ifood.tv
apple, eggs, sugar, madeira, brandy, tea, water
GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and ...
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|  Easy Yorkshire Puddings Recipe - Food.com
butter, eggs, salt, vegetable fat spread, milk, flour
I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all me...
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|  Scottish Oatcakes Recipe - Food.com
bicarbonate of soda, oatmeal, oats, salt, fat, water
From Nigella Lawson's How to be a Domestic Goddess. NOTE: I made these for the first time yesterday and would like to give some tips. You may want to use a bit more salt, perhaps 1/4 tsp. as a pin...
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|  Jamie Oliver's Yorkshire Puddings Recipe - Food.com
oil, eggs, salt, milk, flour
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Serving Size: 1 (737) g Servings Per Recipe: 1 ...
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| Yorkshire Pudding Recipe - Food.com
egg whites, oil, eggs, salt, milk, flour
This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...
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|  Yorkshire Sausages Recipe - Food.com
eggs, sausage, salt, baking powder, milk, flour
This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.
Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. ...
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|  British Yogurt Cheese Recipe - Food.com
olive oil, oregano, basil, salt, cream, yogurt (plain)
A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy!
Serving Size: 1 (1083) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 722....
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|  Welsh Rabbit Recipe - Food.com
butter, toast, cayenne pepper, mustard, cheese, beer/lager
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (131) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 737.5 Calories from Fat 397 g 54 % Total Fat 44.2 g 68 % Saturate...
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|  Scrumptious London Fog Recipe - Food.com
nutmeg, cinnamon, tea, milk
this is creamy and yummy, it's almost impossible to stop at one!!
Serving Size: 1 (244) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 157.1 Calories from Fat 80 g 51 % Tot...
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|  Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes Recipe - Food.com
yeast, oatmeal, wholewheat flour, salt, sugar, milk, water
Serving Size: 1 (150) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 67 g 15 % Total Fat 7.5 g 11 % Saturated Fat 2.9 g 14 % Cholesterol 13.7 mg 4 % ...
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| Yorkshire Pudding Recipe - Food.com
butter, eggs, salt, milk, flour
My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled.
Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER S...
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|  Enid Blyton and the Famous Five's Lashings of Ginger Beer! Recipe - Food.com
brewer's yeast, ginger root, lemon, cream of tartar, sugar, water
By far the most successful of all of Enid Blyton's books,
Serving Size: 1 (5219) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 2 g 8 % Total Fat 0.2...
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|  Devonshire Cream Recipe - Food.com
vanilla, lemon, cream cheese, sugar, sour cream
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm goo...
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| Scottish Crumpets Recipe - Food.com
butter, eggs, salt, sugar, milk, flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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|  Grapefruit Curd Recipe - Food.com
butter, egg yolks, grapefruit, sugar
This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
Serving Size: 1 (503) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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|  English Beer Batter Recipe - Food.com
butter oil, oil, pepper, eggs, salt, beer/lager, flour
This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash half-moons. Be sure a...
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|  English Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com
butter, olive oil, pepper, brussels sprout, salt, cheddar cheese, bread crumbs, milk, half and half, flour
brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...
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|  Strawberry-Amaretti Eton Mess Recipe - Food.com
amaretti cookie/biscuit, strawberry, cookie/biscuit, dark chocolate, double cream
A super quick and easy dessert! Saw this on BBC tv.
Serving Size: 1 (176) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories from Fat 348 g 92 % Total Fat 38.8 g 59 ...
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|  Rendezvous of Strawberries and Kiwi Fruit Recipe - Food.com
strawberry, kiwifruit, sugar, gin, orange juice
for zaar world tour Great Britian desserts (England). This sounds like and easy summer dessert. Recipe source: The Englishwoman's Kitchen
Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER ...
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|  The Coal Miner's Fast Food - Cornish Pasties Recipe - Food.com
butter, pepper, potato, onion, beef, salt, fat, water, flour
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance... nothing says Cornwall more than the Cornish Pasty. It was the meal of choice for coal miners, as it wa...
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|  Poor Knights | Recipes Wiki | Fandom
oil, cinnamon, eggs, bread, sugar, white wine, red wine
This 16the century recipe takes just 20 minutes to prepare. 4 thick slices of bread 2 eggs, beaten 6 1/2 ounces white wine or red wine 1/2 teaspoon cinnamon 1 1/4 tablespoons Sugar oil confectioners...
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|  Chocolate Marble Cake Recipe - Food.com
butter, eggs, vegetable fat spread, sugar, cocoa powder, milk, flour
A delicious moist cake which is mixed with 2 delicious mixtures.
Serving Size: 1 (196) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 993.3 Calories from Fat 461 g 46 % Total F...
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|  English Flapjack Recipe - Food.com
butter, oats, salt, brown sugar
This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I...
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|  British Raspberry Oaties Recipe - Food.com
butter, oats, raspberry, salt, sugar, self raising flour
A yummy discovery for the Zaar World Tour.
Serving Size: 1 (931) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 144 g 52 % Total Fat 16 g 24 % Saturate...
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|  Toad in the Hole Recipe - Food.com
butter, red onion, vegetable stock, sunflower oil, rosemary, garlic, eggs, sausage, balsamic vinegar, salt, milk, flour
This is a Jamie Oliver recipe. Source: http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole
Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 890.3...
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|  Three Minute Jam Sponge Recipe - Food.com
vanilla extract, eggs, jam/preserve, vegetable fat spread, sugar, self raising flour
This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent ho...
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|  Almost Shortbread Cookies | Diabetic Recipe - Diabetic Gourmet Magazine
canola oil, corn oil, vanilla extract, eggs, baking powder, sugar, flour
A shortbread cookie recipe with only 9 grams of carbs! This diabetic-friendly cookie recipe is perfect for parties, snacking or tea time.
Preheat oven to 350 degrees F. Prepare a cookie sheet with non...
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|  Chocolate Ginger Cake Recipe - Food.com
butter, bicarbonate of soda, cinnamon, dried ginger, eggs, molasses, brown sugar, dark chocolate, milk, flour
Moist, rich, very chocolaty . . . what is not to love about this cake?! Adapted from a recipe in Country Living UK, this cake tastes far better than it should considering how easy it is to make. My hu...
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|  Tangy Lemon Curd | Recipes Wiki | Fandom
butter, lemon, eggs, vegetable fat spread, sugar
A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake. 4 lemons 5 eggs 9 ounces unsalted butter or margarine 14 ounces Sugar E...
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| basic cookie recipe Recipe - Food.com
butter, vanilla extract, eggs, sugar, flour
Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 272.4 Calories from Fat 118 g 44 % Total Fat 13.2 g 20 % Saturated Fat 8.2 g 41 % Cholesterol 34.3 mg 11 %...
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|  Eton Mess Recipe - Food.com
meringue, heavy cream, strawberry, kirsch
The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this lusciou...
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|  Jaffa Cake Drizzle Loaf Recipe - Food.com
butter, orange, eggs, baking powder, sugar, dark chocolate, self raising flour, orange juice, milk
Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw th...
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|  Lime and Lemon Posset Recipe | Bon Appetit
lime peel, lemon peel, sugar, lemon juice, lime juice, whipped cream
Lime and Lemon Posset Recipe
Step 1 Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to preve...
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|  The Pilgrim Father's Original Pumpkin Pie - Norfolk Million Pie Recipe - Food.com
shortcrust pastry, nutmeg, cinnamon, dried ginger, raisin, currant (zante), pumpkin, marrow, eggs, brown sugar, milk
Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.9 Calories from Fat 134 g 41 % Total Fat 14.9 g 22 % Saturated Fat 4.1 g 20 % Cholesterol 107.5 mg 35...
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|  Petticoat Shortbread Recipe - Food.com
butter, vanilla, sugar, milk, flour
Afternoon tea just isn't complete without a traditional shortbread petticoat tail to go with it. Here's a simple and basic way to make that very dainty, buttery specialty to enjoy at your next...
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|  Easy Crumpets Recipe - Food.com
butter, eggs, baking powder, sugar, milk, flour
This is my mom's recipe for traditional SOUTH AFRICAN crumpets (little pancakes, or flapjacks). They are great for kids and they are melt in the mouth! My mom used to make a huge amount to send to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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