Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, other vegetable dishes, bread,pastry,sandwich etc
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, uk, wales
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing seafood

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWelsh Chicken, Leek and Broccoli Casserole Recipe - Food.com
chicken breast,    chicken stock,    leek,    broccoli,    bread crumbs
There's a proper Welsh name for this, but I couldn't find it!
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from Fat 140 g 33 %   To...


picture of recipeWelsh Onion Cake Recipe - Food.com
butter,    pepper,    potato,    onion,    salt
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories from Fat 105 g 45 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...


picture of recipePotato Farl Recipe - Food.com
butter,    oil,    potato,    salt,    flour
Traditional Welsh recipe from my Nan.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat 139 g 49 %   Total Fat 15.5 g 23 %   Saturated F...


picture of recipeHeritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com
mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...


picture of recipeVictorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.com
butter,    pepper,    watercress,    salt,    bread
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the...


picture of recipeWelsh Five Minute Potatoes Recipe - Food.com
chicken stock,    pepper,    potato,    onion,    bacon,    salt
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
My Mother-in-Law makes these every weekend. I love them warm with jam.
Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 221 g 45 %   To...


picture of recipeTraditional Welsh Bara Brith Recipe - Food.com
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :
Serving Size: 1 (7518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.2   Cal...


picture of recipeRice Griddle Cakes Recipe - Food.com
butter,    eggs,    salt,    rice,    baking powder,    sugar,    milk,    flour
Found online; posting for ZWT6 (Great Britian/Wales)
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 23 g 11 %   Total Fat 2.7 g 4 % ...

recipes with the same ingredients...
Rice Griddle Cakes


picture of recipeWelsh Rarebit Bread Recipe - Food.com
butter oil,    bread flour,    yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    milk
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...


picture of recipeTomato Rarebit Recipe - Food.com
butter,    bicarbonate of soda,    mustard powder,    cayenne pepper,    tomato,    eggs,    salt,    cheddar cheese,    bread,    milk,    flour
We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as...


picture of recipeWelsh Rabbit Bread for the Abm Recipe - Food.com
yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    sugar,    milk,    flour
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.
Serving Size: 1 (63) g   Servings Per Recipe: 12   AM...


picture of recipeDainty Egg and Chive Tea Sandwiches for Tea-Time Recipe - Food.com
butter,    pepper,    chives,    eggs,    salt,    salad cream,    mayonnaise,    bread
I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I ...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeScottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com
butter,    mustard powder,    cayenne pepper,    spring onion,    eggs,    cheddar cheese,    self raising flour,    buttermilk,    yogurt (plain)
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....


picture of recipeScarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com
butter,    ham stock,    lardon,    vegan suet,    vegetable stock,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    bread
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3371.8   Calories from Fat 3128 g 93 %   Total Fat 347.6 g 534 %   Saturated Fat 87.1 g 435 %   Cholesterol 139.5...


picture of recipeChicken Rarebits Recipe - Food.com
chicken breast,    olive oil,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    milk
Made from only a few ingredients but smart enough for dinner party entertaining! From UK Mag Good Food.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.2...


picture of recipeGreen Onion Pie Recipe - Food.com
puff pastry,    spring onion,    leek,    eggs,    pork,    cream,    milk
Try Green Onion Pie from Food.com. - 27209
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 393.3   Calories from Fat 213 g 54 %   Total Fat 23.7 g 36 %   Satura...


picture of recipeWelsh Leek Soup Recipe - Food.com
butter,    chicken stock,    pepper,    chives,    onion,    leek,    celery,    salt,    yogurt (plain)
From The Dairy Book of British Food.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 193.1   Calories from Fat 62 g 33 %   Total Fat 7 g 10 %   Saturated Fat 3....


picture of recipeWelsh Lamb Casserole Recipe - Food.com
butter,    lamb leg,    rosemary,    lemon,    mushrooms,    leek,    stock or broth,    flour
From Iris Price Jones book, Celtic Cookery.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.5   Calories from Fat 384 g 59 %   Total Fat 42.7 g 65 %   Satur...


picture of recipeRoast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Recipe - Food.com
butter,    lamb leg,    rosemary,    pepper,    ginger root,    salt,    apple cider
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh lamb. The naturally good flavor of Welsh lamb wi...


picture of recipeCheese and Tomato Rarebit Recipe - Food.com
pepper,    tomato,    salt,    cheddar cheese,    bread crumbs
From New Settlement Cookbook. Comfort food to serve while hot on toast.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.2   Calories from Fat 171 g 68 %   ...


picture of recipeBaked Beans and Bacon Recipe - Food.com
butter,    english mustard,    cured pork,    treacle,    haricot bean,    onion,    bacon,    salt,    tomato ketchup/catsup,    molasses
Beans and bacon is an old British favourite. King George III dined on it al fresco with the workmen at Woolwich Arsenal and enjoyed beans and bacon so thoroughly that he instituted an annual beanfeast...


picture of recipePlas Glansevin Lamb Recipe - Food.com
lamb leg,    rosemary,    pepper,    ginger root,    salt,    honey,    apple cider
This is a recipe from an old Sunday Observer newspaper on Welsh recipes.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1044.3   Calories from Fat 620 g 59 %...


picture of recipeWelsh Onion Cake with Thyme Recipe - Food.com
butter,    thyme,    pepper,    potato,    onion,    salt
This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeWelsh Rarebit Recipe - Food.com
butter,    egg yolks,    english muffin,    tomato,    mustard,    cheddar cheese,    milk
A delicious cheese and tomato sandwich.(Found it in a magazine, no nutritional info.)The reason I am posting on here really is to find out the calories, but I am sure someone will enjoy it. you know m...


picture of recipeEasy Welsh Rarebit Recipe - Food.com
butter,    tomato,    bacon,    cheese,    bread
Easy Welsh Rarebit
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 380.9   Calories from Fat 174 g 46 %   Total Fat 19.4 g 29 %   Saturated Fat 10.3 g 51 %   Cho...


picture of recipePiggy Pie Recipe - Food.com
puff pastry,    leek,    eggs,    pork,    cream,    milk
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.6   Calories from Fat 214 g 53 %   Total Fat 23.8 g 36 %   Saturated Fat 7.7 g 38 %   Cholesterol 126.9 mg 42...


picture of recipeLeek and Potato Pie Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    leek,    salt,    milk,    flour
Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342....


picture of recipeWelsh Saffron Bread Recipe - Food.com
butter,    dried cranberry,    lemon peel,    saffron,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    water,    flour
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Serving Size: 1 (1409) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeLeek and Caerphilly Cheese Crumble Recipe - Food.com
caerphilly cheese,    hazelnut,    parsley,    leek,    mustard,    stock or broth,    bread crumbs,    cream
Lovely veggie dish with the national symbol of Wales and one of Wales' best cheeses! Based on this recipe: http://uktv.co.uk/food/recipe/aid/569487
Serving Size: 1 (184) g   Servings Per Recipe: 4 ...


picture of recipeWelsh Cakes Recipe - Food.com
candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....


picture of recipeLamb Chops au Gratin Recipe - Food.com
butter,    lamb loin,    mixed herbs,    chives,    onion,    cheddar cheese,    beer/lager,    double cream
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 766.6   Calories from Fat 598 g 78 %   Total Fat 66.5 g 102 %   Saturated Fat 32.3 g 161 %   Cholesterol 193.7 mg...


picture of recipeWelsh Anglesey Eggs Recipe - Food.com
butter,    caerphilly cheese,    pepper,    mustard powder,    potato,    leek,    eggs,    salt,    cheddar cheese,    milk,    flour
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Serving Size: 1 (467) g   Servings Per Recipe: 4   A...


picture of recipeCrock Pot Welsh Rarebit Recipe - Food.com
english muffin,    white peppercorn,    pepper,    mustard powder,    tomato,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    beer/lager
I found this in the Fix-It and Forget It cookbook and I am posting for safekeeping. It is a simple American version that is suggested to be used as a brunch dish. I've never tried this recipe, so ...


picture of recipeBritish Style Steak Sauce Recipe - Food.com
browning sauce,    kitchen bouquet,    tomato paste,    hot sauce,    dry sherry,    allspice,    date,    raisin,    mustard,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    corn syrup,    orange juice
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. ...


picture of recipeBara Brith Bread Recipe - Food.com
butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    buttermilk,    flour
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...


picture of recipeWelsh Cold Pork Pie Recipe - Food.com
butter,    sage,    pepper,    cayenne pepper,    onion,    eggs,    pork,    worcestershire sauce,    white vinegar,    salt,    vegetable fat spread,    fat,    water,    flour
In Wales a cold pork pie always seems to be sitting about and waiting for you. The local bakeries in Wales all sell them. This does not have a bottom crust. First you bake the ingredients drain the fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01