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Cabbage Jambalaya garlic salt, ground beef, cloves, onion, garlic, celery, tomato, cabbage, sausage, rice, water This cabbage jambalaya has cabbage, ground meat, tomatoes, rice, and much more. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until ...
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| 1-2-3 Jambalaya Recipe - Food.com chicken, creole seasoning, green bell pepper, hot sauce, chicken stock, beef stock, onion soup, olive oil, coriander leaf, onion, sausage, rice This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in...
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Jambalaya Recipe by Kacee | ifood.tv chicken breast, red pepper, tomato, sausage, seasoning, rice, pasta, water You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage. 1. Spray 12-inch nonstick skillet with ...
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| Crock Pot Jambalaya Recipe - Food.com green bell pepper, red pepper, thyme, pepper, parsley, onion, garlic, celery, tomato, shrimp, sausage, salt While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is! Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Jambalaya Style Chicken and Shrimp Recipe - Food.com chicken thigh, chicken breast, tomato paste, green bell pepper, chicken stock, onion, celery, tomato, shrimp, worcestershire sauce, cajun seasoning, rice This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for. Serving Size: 1 (394) g Servings Per Rec...
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| JoAnn's Jambalaya Recipe | MyRecipes andouille sausage, chicken stock, red peppercorn, parsley, spring onion, garlic, tomato, worcestershire sauce, cajun seasoning, rice Reduce the heat by substituting your favorite smoked sausage for the andouille. Instructions Checklist Step 1 Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, 8 to 10 m...
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| Pork Jambalaya Recipe by foodlover | ifood.tv bell pepper, oil, parsley, cayenne pepper, onion, garlic, celery, pork, salt, rice, white wine, water First brown pork and take out of pot. Saute onions and bell pepper in pork drippings and oil. Add other seasonings, wine, and water, then add rice. Have enough water to cover ingredients about 1 in...
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| Low Carb Jambalaya Recipe | SparkRecipes green bell pepper, hot sauce, thyme, pepper, parsley, onion, garlic, celery, tomato, shrimp, sausage, salt Easy, delicious and healthy Low Carb Jambalaya recipe from SparkRecipes. See our top-rated recipes for Low Carb Jambalaya. Add all ingredients EXCEPT the shrimp into a 3-6 quart slow cooker. Cover ...
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| Northern Jambalaya Recipe - Food.com kielbasa, chicken soup, green pepper, onion soup, cayenne pepper, onion, celery, burger, rice Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add...
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| Smoked Sausage Jambalaya Recipe - Food.com green pepper, ground beef, pepper, spring onion, garlic, tomato, sausage, salt, rice, water Comfort food, yummy! This cooks up pretty quickly too. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 604.7 Calories from Fat 323 g 53 % Total Fat 35.9 g ...
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| Easy Cajun Jambalaya Recipe - Food.com chicken breast, kielbasa, green bell pepper, hot sauce, chicken stock, olive oil, pepper, cayenne pepper, dried onion, bay leaf, onion, garlic, celery, worcestershire sauce, salt, rice I found this on allrecipes.com. Grant Michel says, I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the hea...
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| Colleen's Slow Cooker Jambalaya Recipe - Food.com chicken breast, andouille sausage, green bell pepper, chicken stock, thyme, parsley, oregano, cayenne pepper, onion, celery, tomato, shrimp, cajun seasoning This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Serving Size: 1 (251) g Servings Per Recipe: 12 AMT. PER ...
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| Andouille Sausage Jambalaya Recipe butter, creole seasoning, tomato sauce, andouille sausage, green pepper, hot sauce, chicken stock, bay leaf, onion, garlic, celery, tomato, shrimp, rice This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter. Melt the Butter in a big pot on the stove Sautee your andouille in the butter until gets dark on the...
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| Cajun Chicken Jambalaya Recipe - Food.com butter, chicken, bell pepper, hot sauce, chicken stock, thyme, pepper, cayenne pepper, bay leaf, basil, onion, garlic, celery, tomato, cajun seasoning, rice This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one. Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Shrimp Jambalaya Recipe - Food.com creole seasoning, andouille sausage, hot sauce, chicken stock, olive oil, pepper, bay leaf, carrot, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, white wine After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did! Serving Size: 1 (487) g Serv...
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| Crock-Pot Jambalaya-Pastalaya Recipe - Food.com chicken breast, tomato paste, green bell pepper, hot sauce, beef stock, parsley, oregano, basil, onion, garlic, celery, tomato, shrimp, sausage, salt, rice, pasta I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5 ...
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| Southern Jambalaya Recipe - Food.com bell pepper, hot sauce, chicken stock, olive oil, thyme, pepper, bay leaf, onion, garlic, celery, tomato, shrimp, ham, salt, rice Stick to your ribs cooking, Cajun-style. Serving Size: 1 (407) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484.6 Calories from Fat 195 g 40 % Total Fat 21.7 g 33 % Saturate...
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| Chicken, Shrimp, and Ham Jambalaya Recipe | MyRecipes chicken thigh, green bell pepper, hot sauce, chicken stock, oil, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, tomato, shrimp, ham, salt, rice Learn how to make Chicken, Shrimp, and Ham Jambalaya. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Shrimp and Beef Jambalaya Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, hot sauce, ground beef, oil, pepper, paprika, onion, garlic, tomato, shrimp, worcestershire sauce, salt, rice All my Southern recipes are from the help from EDNA. Serving Size: 1 (634) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.4 Calories from Fat 262 g 43 % Total Fat 29.1 g 44...
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| Bubba's Jambalaya Recipe - Food.com chicken, green bell pepper, hot sauce, chicken stock, beef stock, thyme, cayenne pepper, bay leaf, onion, celery, tomato, shrimp, bacon, ham, sausage, cajun seasoning, rice A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the ...
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| Jambalaya Recipe - Food.com green pepper, chili dried/powder, hot sauce, chicken stock, olive oil, thyme, pepper, parsley, oregano, cayenne pepper, dried garlic, bay leaf, spring onion, garlic, celery, tomato, shrimp, sausage, salt, rice This is from the Sooner Sampler Cookbook published by the Norman Junior League in the late 80s. It is a very, very good version of jambalaya! Highly flavored, and very easy to control the 'heat...
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| Shrimp-and-Sausage Jambalaya Recipe | MyRecipes creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, oregano, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, sausage, rice Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it. Instructions Checklist Step 1 Heat oi...
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| Jambalaya Recipe chicken thigh, kielbasa, red onion, green bell pepper, chicken stock, olive oil, parsley, bay leaf, spring onion, garlic, celery, tomato, shrimp, ham, cajun seasoning, rice Wonderful Cajun dish with seafood,sausage,ham and great seasonings. Heat oven to 350 In a 4 to 5 qt. Dutch oven,heat 1Tbs. oil over med-high heat. Add chicken and cook,turning ,about 4 mins.;transfer...
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| Harry Connick Jr.'s Jambalaya Recipe - Food.com butter, chicken thigh, creole seasoning, andouille sausage, tomato paste, green pepper, chicken stock, thyme, red peppercorn, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, ham, rice I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping. Serving Size: 1 (503) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| American Kitchen Classic Creole Jambalaya Recipe - Food.com chicken thigh, andouille sausage, red onion, red bell pepper, green bell pepper, chili dried/powder, oil, thyme, pepper, bay leaf, garlic, celery, tomato, salt, rice, water This dish is a New Orleans Creole-style red jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation ...
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| Cajun Jambalaya - Emeril Lagasse Recipe - Food.com chicken, creole seasoning, andouille sausage, green bell pepper, hot sauce, chicken stock, olive oil, pepper, bay leaf, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. P...
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| Short Ribs Jambalaya Recipe - Food.com green bell pepper, brown rice, beef stock, olive oil, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, tomato, beef ribs A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....
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| Jambalaya Recipe | SparkRecipes chicken, creole seasoning, andouille sausage, tomato paste, bell pepper, chicken stock, bay leaf, onion, garlic, celery, okra, tomato, shrimp, salt, rice Easy, delicious and healthy Jambalaya recipe from SparkRecipes. See our top-rated recipes for Jambalaya. In a sauta or frying pan, brown the chicken, sprinkling with Tony Chachere's seasoning if y...
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| Turkey Jambalaya Recipe | MyRecipes andouille sausage, red bell pepper, green bell pepper, chicken stock, olive oil, red peppercorn, pepper, paprika, oregano, spring onion, onion, garlic, tomato, turkey, salt, rice Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor. Instructions Check...
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| Jammin' Jambalaya Recipe | MyRecipes chicken breast, andouille sausage, green pepper, chicken stock, thyme, parsley, oregano, cayenne pepper, onion, celery, tomato, shrimp, cajun seasoning, rice Instructions Checklist Step 1 Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and coo...
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| Kerry's Cajun Jambalaya Recipe | SparkRecipes chicken breast, red bell pepper, green bell pepper, chicken stock, canola oil, cayenne pepper, mushrooms, spring onion, garlic, tomato, sausage, seasoning, rice This is a real cajun's jambalaya recipe. Classic jambalaya, rice, meat and full of flavor. Makes a HUGE pot of jambalaya - great for parties! Take a very large pot (that has a lid) and put over me...
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| Four Meat Jambalaya Recipe - Food.com chicken breast, green bell pepper, hot sauce, chicken stock, olive oil, thyme, pepper, bay leaf, onion, garlic, celery, tomato, shrimp, bacon, sausage, salt, rice We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did.... Serving Size: 1 (361) g...
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| Jambalaya Recipe butter, chicken breast, tomato sauce, kielbasa, bell pepper, seafood stock, chicken stock, oil, thyme, pepper, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, oyster, shrimp, ham, salt, rice This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness. The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...
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| Chicken and Andouille Jambalaya Recipe | MyRecipes chicken breast, andouille sausage, tomato paste, red bell pepper, chicken stock, canola oil, thyme, red peppercorn, pepper, oregano, jalapeno, bay leaf, basil, spring onion, onion, garlic, celery, salt, rice Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...
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| Skillet Jambalaya Recipe by rcsbriskethouse | ifood.tv green pepper, chicken stock, oil, pepper, parsley, paprika, cayenne pepper, peas, spring onion, garlic, tomato, shrimp, fish, salt, rice, water A nice cajun treat for those just starting their journey into the cajun culinary field Preperation: In a 10" skillet stir together water, chicken broth, cayenne pepper, salt, paprika, pepper, oi...
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| Jambalaya On A Stick Recipe chicken breast, tomato sauce, hot sauce, olive oil, thyme, parsley, onion, garlic, tomato, sweet pepper, shrimp, sausage, white wine vinegar, rice The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but 1. Thaw shrimp, if...
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| Jambalaya Recipe bell pepper, beef consomme, chicken stock, thyme, parsley, cayenne pepper, chili pepper, bay leaf, basil, spring onion, onion, garlic, celery, tomato, whole chicken, sausage, salt, rice With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya...
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| Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya Recipe - Food.com chicken, chicken stock, olive oil, thyme, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, shrimp, sausage, worcestershire sauce, salt, rice I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that y...
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| Shrimp and Sausage Jambalaya Recipe | MyRecipes andouille sausage, kielbasa, red bell pepper, chorizo sausage, chicken stock, olive oil, parsley, cayenne pepper, onion, garlic, celery, tomato, shrimp, ham, salt, rice This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Instructions...
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| Jambalaya Recipe chicken breast, tomato paste, bell pepper, chicken stock, olive oil, thyme, white peppercorn, oregano, cloves, cayenne pepper, bay leaf, basil, spring onion, onion, garlic, sausage, rice, sugar Heat the olive oil in a sauce pan that you have a tight fitting lid for. The whole thing will get cooked in this pan. Toss in the onions and the peppers and saute until the onions are just turning tr...
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