Armenian Pilaf with Pine Nuts Recipe | MyRecipes butter,    chicken stock,    pine nut,    pepper,    salt,    rice,    pasta,    lemon juice Reader Christine Datian, from Las Vegas, suggests serving her traditional Armenian pilaf, made with both rice and toasted pasta, alongside roasted lamb or chicken and a green salad. Instructions Check...

Armenian Rice Pilaf with Mushrooms Recipe - Food.com butter,    green pepper,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    stock or broth I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Soungov Printz Pilaf (Armenian Rice Pilaf with Mushrooms) - Recipe #4584 - Foodgeeks butter,    green pepper,    chicken stock,    turmeric,    saffron,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    stock or broth Try this recipe for Soungov Printz Pilaf (Armenian Rice Pilaf with Mushrooms) on Foodgeeks.com In a heavy saucepan or casserole, melt the butter over moderate heat. Add the onion, mushrooms and sliced...

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