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Chinese Cheesecake Recipe - Food.com ricotta cheese, cinnamon, raspberry, eggs, cream cheese, spring roll, sugar, milk I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on foodnet...
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| Japanese Cheesecake Recipe by SLPAULSON | ifood.tv egg yolks, egg whites, cornstarch, cream of tartar, cream cheese, sugar, milk, flour A light and fluffy cheesecake made with whipped eggs and very little cream cheese. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan cake pan with parchment...
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Pecan Caramel Cheesecake Recipe - Food.com butter, caramel, pecan, vanilla, eggs, cream cheese, crackers, vegetable fat spread, brown sugar, condensed milk, half and half Awesome recipe. I get lots of requests for this one. I don't remember where I got it from. Serving Size: 1 (178) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 751.2 Calori...
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| Japanese Chiffon Cheesecake Recipe lemon peel, sweetener, cornstarch, eggs, cream of tartar, cream cheese, sugar, lemon juice, milk I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers! Will be giving th...
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| Chinese cheesecake icing sugar, ricotta cheese, oil, cinnamon, raspberry, eggs, cream cheese, spring roll, milk 1) Heat 2.5cm depth of oil in large saute pan to 160C. 2) In a bowl whip the cream cheese, ricotta, and 1 1/2 tbsp of the sugar until thoroughly blended. Beat the egg and milk together. 3) Place 1 1...
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