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 Stewed Veal in a Cream and Lemon Sauce Recipe - Food.com
butter, heavy cream, chicken stock, thyme, pepper, nutmeg, lemon, anchovy, veal, salt, flour
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Serving Size: 1 (340) g S...
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 Belgian Roasted Chicken - Recipe #18247 - Foodgeeks
butter, thyme, sage, rosemary, nutmeg, dried garlic, lemon, apple, garlic, whole chicken
Try this recipe for Belgian Roasted Chicken on Foodgeeks.com
Combine herbs and salt to taste. Rub chicken inside and out with butter and under breast skin, gently lifting the skin near the neck cavity...
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