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 Bermudian Rum Cake Recipe - Food.com
butter, orange peel, oil, pecan, eggs, salt, baking powder, brown sugar, sugar, dark rum, orange juice, milk, water, flour
In 'The Greyston Bakery Cookbook'
Serving Size: 1 (111) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 381.8 Calories from Fat 166 g 44 % Total Fat 18.6 g 28 % Satura...
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