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Champagne Dessert Recipe - Food.com pineapple, strawberry, cream cheese, sugar, whipped topping A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious. Serving Size: 1 (121) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 235.4 Calories f...
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| Jelly cups - Recipes - delicious.com.au mango, orange, grape, nectarine, peach, lemon jelly, jelly/jell-o Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Prepare orange jelly according to...
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Rhubarb Syrup Recipe - Food.com rhubarb, strawberry jam/preserve, sugar, lemon juice, water I made this today after finding some very expensive rhubarb at the store. I got the original recipe from Vegan Dad's site: http://vegandad.blogspot.com/ Serving Size: 1 (176) g Servings Per Reci...
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| Pecan Pie Jelly Recipe - Food.com butter, pecan, vanilla, apple cider vinegar, salt, brown sugar, sugar Posted by request. Times are estimates. Serving Size: 1 (1604) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1147.3 Calories from Fat 640 g 56 % Total Fat 71.1 g 109 % Satura...
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| Strawberry Pretzel Desert Recipe pretzel, strawberry, cream cheese, strawberry jelly, vegetable fat spread, brown sugar, sugar, whipped topping Hard to say how many servings.It depends on how much one eats. This is easy and delicious! Preheat oven at 350F. Melt margarine and brown sugar. Add pretzels and press into 9x13-inch pan. bake for ...
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| Rhubarb Syrup Recipe - Food.com vanilla pod, rhubarb, water From yahoo group files - This would be great to add to some soda water for a nice refreshing drink. You can also dehydrate the rhubarb pulp for later use by powdering it and adding to different baking...
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| Lemon Dessert Recipe - Food.com wafers, vanilla ice cream, lemonade This is as simple as it gets. Cold and sweet - great for the summer time. Serving Size: 1 (186) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 388.5 Calories from Fat 143 g 37 %...
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| LEMON JELLY - The Recipe Place lemon peel, gelatin, sugar, lemon juice, water Soak gelatin in cold water until soft. Add to boiling water and stir until thoroughly dissolved. Add sugar and stir until dissolved. Remove from heat. Add ice-water, lemon juice and lemon rind and mix...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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