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Brazilian White Rice Recipe - Food.com chicken stock, oil, onion, garlic, salt, rice, water White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky. Serving Size: 1 (181) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Brazilian Rice Recipe - Food.com olive oil, pepper, onion, garlic, tomato, salt, rice, stock or broth, water We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Brazilian Shrimp And Rice Recipe coriander leaf, peas, coconut milk, lime, onion, garlic, shrimp, rice, lime juice, water I like this because it really is simple to make but also because more of your special tastes can be added without taking away from the original flavor of the dish....colorful. Heat coconut milk in a l...
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| Wild Rice in Vermouth Recipe - Food.com butter, wild rice, pepper, mushrooms, onion, eggs, salt, dry vermouth Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.3 Calories from Fat 109 g 35 % Total Fat 12.1 g 18 % Saturated Fat 7.4 g 36 % Cholesterol 30.5 mg 10 ...
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| Rice With Onions, Garlic and Herbs Recipe - Food.com chicken stock, corn oil, pepper, parsley, basil, onion, garlic, salt, rice A delicious side dish from Brazil. Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 462.4 Calories from Fat 56 g 12 % Total Fat 6.3 g 9 % Saturated Fat 1.2...
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| Perfect Brazilian Buttery Rice Recipe - Food.com butter, salt, rice This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time. Serving Size: 1 (49) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 262.1 Calo...
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| Brazilian Wild Rice Blend Recipe - Food.com butter oil, kalamata olive, black olive, chili dried/powder, wild rice, brown rice, lemon peel, orange peel, olive oil, brazil nut, dried garlic, salt, stock or broth, honey, water I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added. Serving Size: 1 (754) g Servings Per ...
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| Sweet Rice Recipe - Food.com rice, sugar, milk, water Serving Size: 1 (134) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 177.1 Calories from Fat 17 g 10 % Total Fat 1.9 g 2 % Saturated Fat 1.1 g 5 % Cholesterol 6.8 mg 2 % So...
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| Light Coconut Rice Recipe - Food.com coconut water, dried ginger, rice, sugar, water I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough time...
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| Brazilian Rice Recipe | SparkRecipes canola oil, dried garlic, salt, rice, water I grew up making this rice in Brazil. It has amazing flavor and goes great with stir-fries, chicken, curry, or just about anything. Rinse the rice in a sieve. Put it in a saucepan that holds at least ...
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| Brazil, Hearts of Palm Risotto Recipe - Food.com butter, hearts of palm, risotto rice, vegetable stock, olive oil, white peppercorn, parsley, onion, salt, parmesan cheese, white wine The parsley is an important ingredient for flavor and color. This is a very fresh tasting risotto. Serving Size: 1 (178) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Cal...
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| Rice With Chicken and Chickpeas. Recipe - Food.com butter, chicken, red bell pepper, chicken stock, pepper, parsley, chives, cinnamon, bay leaf, chickpea, garlic, salt, rice An interesting Brazilian dish, found on the food blog Tascas da Elvira. Serving Size: 1 (419) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 647.6 Calories from Fat 232 g 36 % ...
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| Rice and black bean pilaf chili dried/powder, brown rice, black beans, chicken stock, olive oil, parsley, oregano, cumin, carrot, onion, garlic, celery 1) Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and flu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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