Cajun Dry Rib Rub Recipe thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt Puts a spicy spin on pork or beef ribs. Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...

Creole Blackening Rub Recipe - Food.com thyme,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried onion,    dried garlic,    sugar Piercing holes in the meat makes the flavour better. Serving Size: 1 (144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 64 g 14 %   Total Fat 7.2 g 11 %   ...

Cajun Spice Rub Mix Recipe Recipe - Food.com chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    coriander seed,    cayenne pepper,    cumin,    dried onion,    dried garlic,    basil,    salt Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces. Serving Size: 1 (276) g   Servings Per Recipe: 1   AMT. PE...

Cajun Citrus-Honey Mustard Marinade Recipe | MyRecipes hot sauce,    olive oil,    mustard,    red wine vinegar,    cajun seasoning,    honey,    orange juice Serve grilled chicken made with this marinade with picnic-style side dishes, baked potatoes and grilled vegetables, or your best lettuce or spinach salad. Instructions Checklist   Step 1   Whisk togethe...

Cajun Rub Recipe | Real Simple olive oil,    pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar Instructions Checklist   Step 1   Combine the ingredients in a small bowl.   Advertisement   Step 2   Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pressing gently to help i...

Spicy New Orleans Grill Rub Recipe - Food.com thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    garlic,    salt This rub will jazz up anything that goes on the grill. It's great on pork, beef, fish and poultry. Serving Size: 1 (261) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476.6 ...

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