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Chinese Five Spice Burgers Recipe | MyRecipes sweet and sour sauce, sesame seed oil, olive oil, oil, five-spice powder, sesame seed, dried ginger, mushrooms, spring onion, garlic, lettuce, beef, soy sauce, salt, bread Asian seasonings make Linda Lum's hamburgers aromatic and tangy. You can now find Chinese five spice blends in the spice section of most supermarkets, where you'll also find prepared plum sauc...
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| Chinese Five-Spice Turkey Burgers Recipe - Food.com ground turkey, five-spice powder, ginger root, spring onion, garlic, soy sauce These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or ...
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Shanghai Tofu Burgers With Chinese Slaw Recipe | MyRecipes red bell pepper, chili paste, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, soy sauce, firm tofu, bread, pineapple juice The recipe for Chinese Slaw can also be served as a side salad. Instructions Checklist Step 1 Combine first 8 ingredients in a shallow dish. Cut tofu lengthwise into 8 (1/2-inch-thick) slices. Add t...
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| Cantonese Chicken Burgers Recipe - Food.com chicken, sweet and sour sauce, sesame seed oil, peanut, carrot, spring onion, garlic, spinach, eggs, soy sauce, bread crumbs, bread Adapted from a recipe in BHG's grilling magazine. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.8 Calories from Fat 167 g 38 % Total Fat 18.6 g 2...
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| Chinese Hamburgers Recipe - Food.com ground pork, oyster sauce, ground beef, sesame seed oil, canola oil, pepper, water chestnut, spring onion, onion, soy sauce, salt This is a recipe I wrote down while watching an old cooking show, prior to FoodTV. Even though it is Chinese, I like to make the burgers small and serve them in those small Hawaiian rolls. Serving Siz...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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