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appetizer,main,side
dessert: cake, pie and tart, cheesecake, cake, pie and tart
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChinese Cheesecake Recipe - Food.com
ricotta cheese,    cinnamon,    raspberry,    eggs,    cream cheese,    spring roll,    sugar,    milk
I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on foodnet...


picture of recipePineapple Tarts Recipe - Food.com
butter,    egg yolks,    bicarbonate of soda,    cooking spray,    vanilla extract,    cinnamon,    pineapple,    eggs,    salt,    cream cheese,    sugar,    water,    flour
This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I...


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picture of recipePecan Caramel Cheesecake Recipe - Food.com
butter,    caramel,    pecan,    vanilla,    eggs,    cream cheese,    crackers,    vegetable fat spread,    brown sugar,    condensed milk,    half and half
Awesome recipe. I get lots of requests for this one. I don't remember where I got it from.
Serving Size: 1 (178) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 751.2   Calori...


picture of recipeSteamed Green Tea Cake Recipe - Food.com
cake flour,    vanilla extract,    eggs,    baking powder,    sugar,    green tea,    water
Adapted from a recipe by Helen Wong on allrecipes.com
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 181   Calories from Fat 23 g 13 %   Total Fat 2.6 g 4 %   ...


picture of recipeChinese Steamed Cake Recipe - Food.com
cake flour,    eggs,    baking powder,    sugar,    almond essence,    water
I adopted this recipe from the Recipezaar account. I have not yet tried it out, but it looks very much like something I used to make. If you try this recipe before me, please leave comments as to how ...


picture of recipeChinese cheesecake
icing sugar,    ricotta cheese,    oil,    cinnamon,    raspberry,    eggs,    cream cheese,    spring roll,    milk
1) Heat 2.5cm depth of oil in large saute pan to 160C.   2) In a bowl whip the cream cheese, ricotta, and 1 1/2 tbsp of the sugar until thoroughly blended. Beat the egg and milk together.   3) Place 1 1...





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