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 Czech String Bean and Dill Cream Gravy Recipe - Food.com
dill, potato, green beans, sour cream, flour
From Libbie Wostrel; Czech cooking.
Serving Size: 1 (113) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories from Fat 42 g 39 % Total Fat 4.7 g 7 % Saturated Fat 2...
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|  Creamed Green Peas | Recipes Wiki | Fandom
butter, brine, heavy cream, pepper, parsley, nutmeg, peas, salt, sugar, flour
Good little side dish, especially if your kids (or even you) don't normally care for Peas, and want a way to eat them. 1 lb fresh green peas 1/2 cup salt water 1/4 cup butter 1/2 teaspoon Sugar sa...
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 Green Beans Prapice Recipe - Food.com
butter, paprika, onion, green beans, salt, sour cream, flour
A Czech recipe that brings back memories of the wonderful meals we had in Prague.
Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292 Calories from Fat 215 ...
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| Czech Potato Dumplings Recipe - Food.com
cream of wheat, mashed potato, eggs, flour
Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371 Calories from Fat 34 g 9 % Total Fat 3.8 g 5 % Saturated Fat 1.1 g 5 % Cholesterol 107.8 mg 35 % Sod...
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|  Czech Potato Dumplings Recipe
egg yolks, potato, garlic, salt, flour
"strrdy" potato dumplings, not fluffy
boil potatoes in a small amount of water until done,drain well put potatoes in hand held masher/ricer,rice and add garlic,if using, and mix well. let ...
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| Czech Summer Kohlrabi Recipe - Food.com
butter, pepper, parsley, onion, kohlrabi, salt, milk, flour
I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and roll...
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| Houskove Knedliky - Czechoslovakian Bread Dumplings Recipe - Food.com
butter, egg yolks, pepper, parsley, spring onion, salt, baking powder, bread, milk, water, flour
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms...
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