 Viking Stew Recipe - Food.com
butter, pork loin, heavy cream, tomato paste, curry powder, pepper, paprika, onion, garlic, salt, whisky, milk, flour
From Denmark (Viking gryde) This stew was created by chef Dix in 1961, at restaurant Viking Bøfhus (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remain...
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