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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, ice cream
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, greece, russia, turkey
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeKirazli Dondurma - Cherry Ice Recipe - Food.com
cherry,    sugar,    red food coloring,    lemon juice,    milk,    water
Turkish cherry ice (sorbet) from adapted from Turkish Cooking
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 4 g 2 %   Total Fat 0.5...


picture of recipeRussian Cream Recipe
vanilla extract,    strawberry,    gelatin,    sugar,    whipped cream,    sour cream,    water
A delicate, old-fashioned cream dessert that gets a revival every so often.
Mix the gelatin with the sugar and add boiling water. Stir until the gelatin is completely dissolved.   Stir in whipping crea...


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picture of recipeRussian Cream Recipe - Food.com
vanilla,    fruit,    gelatin,    sugar,    whipped cream,    sour cream,    water
I have not tried this recipe. I got this recipe from here on the message boards. It was posted by Meryl.
Serving Size: 1 (110) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280....


picture of recipeBaklava Ice-cream with Honey poached Figs Recipe - Food.com
walnut,    pistachio,    almond,    cinnamon,    fig,    honey,    sugar,    vanilla ice cream,    water
Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs!
Serving Size...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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