The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...

Old English a Hot Mulled Cider Recipe - Food.com crystallized ginger,    cloves,    cinnamon,    cardamom,    orange,    lemon,    apple cider,    brandy,    orange juice,    grape juice This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe. Serving Si...

Golden Wassail Recipe - Food.com cloves,    cinnamon,    orange,    lemon,    apple cider,    angostura bitters,    golden rum,    pineapple juice,    orange juice,    lemon juice,    apricot juice,    apple juice This is a delicious alternative to the traditional Apple and Cranberry Wassail that I usually serve during the Christmas holiday season. I make mine in the crock-pot, and let it simmer all day. Add a ...

Christiana Campbell's Tavern's Wassail Recipe - Food.com dry sherry,    cinnamon,    lemon,    sugar,    red wine,    pineapple juice,    orange juice,    lemon juice,    water Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays. Serving Size: 1 (156) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   C...

Wassail - C T's Researched Version Recipe - Food.com lemon peel,    nutmeg,    cinnamon,    allspice,    honey,    ginger ale,    apple cider,    pineapple juice,    lemon juice This recipe was researched for a very picky off-Broadway producer for Shakespearean-era authenticity. Of the handful of recipes we gleaned, she chose this one. Don't really know if they had pineap...

Traditional Eggnog for the Holiday Punch Bowl Recipe - Food.com nutmeg,    cinnamon,    eggs,    salt,    sugar,    rum flavoring,    brandy,    cream Serving Size: 1 (200) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 311.3   Calories from Fat 182 g 59 %   Total Fat 20.3 g 31 %   Saturated Fat 12.1 g 60 %   Cholesterol 130.2 mg ...

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