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 Pasta Saltata Ethiopian Style Recipe - Food.com
hot sauce, olive oil, almond, basil, potato, shallot, garlic, garden rocket, salt, parmesan cheese, pasta, lemon juice
Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it.
Serving Size: 1 (390) g Servin...
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