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Crepes Recipe - Food.com butter, eggs, salt, baking powder, sugar, milk, flour Recipe from Around the World Serving Size: 1 (159) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 493 Calories from Fat 256 g 52 % Total Fat 28.5 g 43 % Saturated Fat 15.4 g 7...
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| Escargot a La Bourguignonne Recipe - Food.com butter, parsley, shallot, garlic, snail/escargots, brandy The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle. Serving Size: 1 (39) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 219.1...
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Pot Au Feu Recipe by John04 | ifood.tv mashed potato, vegetables, onion, burger, cheese A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at...
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| French Fried Cubed Potatoes Recipe butter, garlic salt, oil, pepper, paprika, salt French Fries with a different look. Heat oil to 375*F. While oil is heating; Wash and scrub potatoes. Peel if you like. Cut potatoes into 1 inch cubes. Place potatoes and butter in a microwave safe ...
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| Choux Pastry Recipe by RecipesLover | ifood.tv butter, eggs, salt, water, flour Put the butter and water into a pan and bring to a boil. Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan. Cool for 10 mi...
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| Whole Living- Lemon Cream with Blackberries Recipe | SparkRecipes agave, lemon peel, blackberry, soft tofu, honey, lemon juice Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...
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| Banana Souffles Recipe butter, egg yolks, egg whites, banana, salt, sugar, lime juice I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...
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| Julia Child's Cuisinart Pie Crust Recipe butter, oil, salt, flour This ia a fantastic recipe - and so easy with the food processor doing all the work. If you ever try this, I guarantee that you will never want to use your "other" recipe again. Blend flour,...
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| Easy French Crepes Recipe | SparkRecipes butter, eggs, sugar, milk, flour Easy, delicious and healthy Easy French Crepes recipe from SparkRecipes. See our top-rated recipes for Easy French Crepes. Sift together dry ingredients and set aside Beat milk and eggs together slowl...
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| low fat crepe Recipe | SparkRecipes wholewheat flour, eggs, salt, milk low-fat, whole wheat Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...
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| Crepes Recipe by Microwaverina | ifood.tv eggs, salt, sugar, milk, flour Beat all ingredients together tilI smooth. Lightly grease a 6-inch skillet or crepe pan. On Range Top: Heat pan; remove from heat. Spoon in about 2 tablespoons batter. Rotate pan so batter spreads...
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| ~ Sea Food ~ Recipe cayenne pepper, lobster, crab, mayonnaise, cheddar cheese, cream cheese, sour cream ~ To have one fine catch...You have to sew up the Net ....Ocean Air More Then Fair ~ Combine the crab and lobster meat,cream cheese,Hellman's,and sour cream,mix until well put together. Add in th...
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| Clays Quick Puff Pastry From Chez Panisse Desserts By Lindsay Shere Recipe butter, cake flour, salt, lemon juice, water, flour No one you know will be able to tell that this is not a traditionally enclosed and turned puff paste. It tastes fantastic, and the rise is amazing. Even the trimmings are worth scuffling for. Mix the ...
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| Lavender Madeleines Recipe - Food.com butter, vanilla extract, lavender, eggs, sugar, flour Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.) Serving Size: 1 (547) g Se...
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| Fred Penners Crepes Recipe oil, eggs, salt, milk, flour Fred Penner's recipe for crepes, which he says his children make for him every father's day. These are perfect with a strawberry or cherry jam filling, or for a special treat, Nutella! Combine...
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| Basic Crepes Recipe | MyRecipes butter, eggs, salt, sugar, milk, water, flour The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Instructions Checklist Step 1 Lightly spoon flour into ...
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| Banana Souffles Recipe - Food.com egg yolks, egg whites, butter flavored spray, banana, salt, sugar, lime juice from Food & Wine magazine Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.9 Calories from Fat 12 g 9 % Total Fat 1.4 g 2 % Saturated Fat 0.5 g 2 %...
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| Easy Chocolate Souffle Recipe - Food.com butter, vanilla extract, eggs, sugar, chocolate, flour I got 3 years ago from a TV show. I made it several times and everyone loved it. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355 Calories from Fat 204 g ...
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| Apricot Clafouti Recipe - Food.com icing sugar, apricot, eggs, sugar, cognac, milk, flour A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are! Serving Size: 1 (337) g Servings Per Recipe: 2 AMT. PER SERVING %...
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| Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits Recipe - Food.com butter, pepper, strawberry, balsamic vinegar, brown sugar, vanilla ice cream One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black...
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| Trout Stuff With Fresh Mint And Basil Recipe olive oil, mint, basil, trout, salt Stuff trout with fresh mint and fresh basil easy to make for romantic dinner. turn oven on to 375 clean the filet of trout and dry cut in big piece the mint and the basil cut filet in half put the...
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| Ooh-la-la Adult Chocolate Cake Recipe butter, bittersweet chocolate, eggs, sugar This cake may be too decadent to share. So be warned. Grease a cake pan (8 1/4" X 1 1/2" deep and in diameter). Break the chocolate into a large bowl. Set over a sauce pan of barely simmer...
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| Souffle Juliette Recipe - Food.com butter, pepper, eggs, salt, cheese, bread, milk Zaar World Tour 8: French Serving Size: 1 (217) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 330.6 Calories from Fat 191 g 58 % Total Fat 21.3 g 32 % Saturated Fat 12.2 g 60...
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| Simple Crepes With Strawberries Recipe - Food.com crepe, strawberry, strawberry jam/preserve, sugar, brandy Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. Serving Size: 1 (154) g Servings Per Recipe: 6 A...
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| Petits Pains Au Chocolat Recipe puff pastry, eggs, sugar, milk chocolate, icing, water Liberte, fraternite, and delicious French food for all! Bastille Day may be a national holiday only in France, but we can all jump on the bandwagon and savor the best the country has to offer! Line ba...
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| Sugarfree Blueberry Sorbet Recipe sweetener, blueberry, lemon juice, water An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving! In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat. ...
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| Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv cloves, cinnamon, orange, sugar, wine, water MAKING 1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients. 2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil. 3. Strain syrup int...
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| No Fail Chocolate Souffles Recipe butter, egg yolks, egg whites, sugar, chocolate, flour This is a stable version of a souffle that gives you time to get the dessert onto plates without having it fall. Freshly whipped cream and fresh berries macerated in Grand Marnier are a delicious acco...
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| Basic All Purpose Flour Crepes Recipe by admin | ifood.tv egg whites, oil, eggs, salt, milk, flour Combine flour and salt, stirring well. Combine'' milk, oil, eggs, and egg whites, stirring well. Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is s...
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| Shallot Tarte Tatin Recipe - Food.com puff pastry, thyme, shallot, sugar A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth. Serving Size: 1 (116) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189 Calories from Fa...
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| Pain cocotte Recipe | SparkRecipes salt, baking powder, water, flour Easy, delicious and healthy Pain cocotte recipe from SparkRecipes. See our top-rated recipes for Pain cocotte. Put all the ingredients in the bread machine. Let it do its job for 1 hour. Put it into a...
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| Fruity Mulled Wine Recipe by Microwaverina | ifood.tv cloves, cinnamon, orange, lemon, brown sugar, red wine 1. Combine all ingredients in a 2-quart glass bowl. 2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 6 minutes. Strain into serving mugs. Re...
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| Moules Marinieres Recipe olive oil, pepper, parsley, shallot, garlic, mussel, white wine A French bistro classic that is easy to make and a real crowd pleaser. Warm the olive oil in a large stockpot over medium low heat. Saute the shallot and garlic until translucent. Add the wine and b...
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| Easy Crepes Recipe - Food.com butter, lemon peel, vanilla, eggs, salt, water, flour Quite an easy and fast recipe to make. Kids can help, I tried it with my nephew, he was happy helping and eating. Serving Size: 1 (1046) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Coral Cardenas "Crepes" Recipe | SparkRecipes butter, eggs, salt, milk, flour This is for 4 servings First, put all ingredients in a bowl and mix with a fork until there are no more lumps. Let it stand in the fridge or counter for 20-30 minutes. Secondly, heat a frying pan. Pou...
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| Duxelles Sauce Recipe by admin | ifood.tv butter, tomato paste, pepper, parsley, mushrooms, salt, white wine MAKING 1.Heat butter and cook mushrooms in it until no moisture is left. 2.Put wine and mix for a few minutes. 3.Put Sauce Espagnole, tomato puree, and parsley. 4.Mix well. 5.Add a sprinkling of ...
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| Chicken With Vermouth Recipe - Food.com chicken breast, chicken stock, cornstarch, pepper, grape, shallot, artichoke, salt, dry vermouth, water From Paragon Press, this seems to be a different process for making chicken. Hope to try soon. Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 341.9 Calorie...
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| Apple-Brie Omelet Recipe - Food.com butter, brie cheese, pepper, apple, eggs, salt, cream, milk A fruity and cheesy omelet. Serve with toasted English muffin with apple butter. Serving Size: 1 (266) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 574.4 Calories from Fat 448...
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| Far Breton Recipe butter, vanilla, raisin, prune, eggs, salt, sugar, brandy, milk, water, flour A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast. Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...
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| Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
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