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picture of recipeCrepes Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Recipe from Around the World
Serving Size: 1 (159) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 493   Calories from Fat 256 g 52 %   Total Fat 28.5 g 43 %   Saturated Fat 15.4 g 7...


picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePot Au Feu Recipe by John04 | ifood.tv
mashed potato,    vegetables,    onion,    burger,    cheese
A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at...


picture of recipeFrench Fried Cubed Potatoes Recipe
butter,    garlic salt,    oil,    pepper,    paprika,    salt
French Fries with a different look.
Heat oil to 375*F.   While oil is heating; Wash and scrub potatoes. Peel if you like. Cut potatoes into 1 inch cubes.   Place potatoes and butter in a microwave safe ...


picture of recipeChoux Pastry Recipe by RecipesLover | ifood.tv
butter,    eggs,    salt,    water,    flour
Put the butter and water into a pan and bring to a boil.   Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.   Cool for 10 mi...

recipes with the same ingredients...
Pate Aux Choux Recipe | SparkRecipes
Choux Pastry Dough Recipe by admin | ifood.tv


picture of recipeWhole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...


picture of recipeBanana Souffles Recipe
butter,    egg yolks,    egg whites,    banana,    salt,    sugar,    lime juice
I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...


picture of recipeJulia Child's Cuisinart Pie Crust Recipe
butter,    oil,    salt,    flour
This ia a fantastic recipe - and so easy with the food processor doing all the work. If you ever try this, I guarantee that you will never want to use your "other" recipe again.
Blend flour,...


picture of recipeEasy French Crepes Recipe | SparkRecipes
butter,    eggs,    sugar,    milk,    flour
Easy, delicious and healthy Easy French Crepes recipe from SparkRecipes. See our top-rated recipes for Easy French Crepes.
Sift together dry ingredients and set aside Beat milk and eggs together slowl...

recipes with the same ingredients...
Perfect Crepes Recipe - Food.com


picture of recipelow fat crepe Recipe | SparkRecipes
wholewheat flour,    eggs,    salt,    milk
low-fat, whole wheat
Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...


picture of recipeCrepes Recipe by Microwaverina | ifood.tv
eggs,    salt,    sugar,    milk,    flour
Beat all ingredients together tilI smooth.   Lightly grease a 6-inch skillet or crepe pan.   On Range Top: Heat pan; remove from heat.   Spoon in about 2 tablespoons batter.   Rotate pan so batter spreads...

recipes with the same ingredients...
Ellis Haller's French Pancakes Recipe | SparkRecipes
Crepes Recipe - Food.com


picture of recipe~ Sea Food ~ Recipe
cayenne pepper,    lobster,    crab,    mayonnaise,    cheddar cheese,    cream cheese,    sour cream
~ To have one fine catch...You have to sew up the Net ....Ocean Air More Then Fair ~
Combine the crab and lobster meat,cream cheese,Hellman's,and sour cream,mix until well put together.   Add in th...


picture of recipeClays Quick Puff Pastry From Chez Panisse Desserts By Lindsay Shere Recipe
butter,    cake flour,    salt,    lemon juice,    water,    flour
No one you know will be able to tell that this is not a traditionally enclosed and turned puff paste. It tastes fantastic, and the rise is amazing. Even the trimmings are worth scuffling for.
Mix the ...


picture of recipeLavender Madeleines Recipe - Food.com
butter,    vanilla extract,    lavender,    eggs,    sugar,    flour
Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)
Serving Size: 1 (547) g   Se...


picture of recipeFred Penners Crepes Recipe
oil,    eggs,    salt,    milk,    flour
Fred Penner's recipe for crepes, which he says his children make for him every father's day. These are perfect with a strawberry or cherry jam filling, or for a special treat, Nutella!
Combine...

recipes with the same ingredients...
Fred Penners Crepes Recipe | SparkRecipes
Better Homes and Garden Crepes Recipe | SparkRecipes
Easy Crepes Recipe | SparkRecipes
Crepes Recipe | MyRecipes
Basic Crepes Recipe | SparkRecipes


picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


picture of recipeBanana Souffles Recipe - Food.com
egg yolks,    egg whites,    butter flavored spray,    banana,    salt,    sugar,    lime juice
from Food & Wine magazine
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 12 g 9 %   Total Fat 1.4 g 2 %   Saturated Fat 0.5 g 2 %...


picture of recipeEasy Chocolate Souffle Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    chocolate,    flour
I got 3 years ago from a TV show. I made it several times and everyone loved it.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355   Calories from Fat 204 g ...


picture of recipeApricot Clafouti Recipe - Food.com
icing sugar,    apricot,    eggs,    sugar,    cognac,    milk,    flour
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Serving Size: 1 (337) g   Servings Per Recipe: 2   AMT. PER SERVING %...


picture of recipeFresh Strawberries and Balsamic Vinegar Ice Cream Parfaits Recipe - Food.com
butter,    pepper,    strawberry,    balsamic vinegar,    brown sugar,    vanilla ice cream
One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black...


picture of recipeTrout Stuff With Fresh Mint And Basil Recipe
olive oil,    mint,    basil,    trout,    salt
Stuff trout with fresh mint and fresh basil easy to make for romantic dinner.
turn oven on to 375   clean the filet of trout and dry   cut in big piece the mint and the basil   cut filet in half   put the...


picture of recipeOoh-la-la Adult Chocolate Cake Recipe
butter,    bittersweet chocolate,    eggs,    sugar
This cake may be too decadent to share. So be warned.
Grease a cake pan (8 1/4" X 1 1/2" deep and in diameter).   Break the chocolate into a large bowl.   Set over a sauce pan of barely simmer...


picture of recipeSouffle Juliette Recipe - Food.com
butter,    pepper,    eggs,    salt,    cheese,    bread,    milk
Zaar World Tour 8: French
Serving Size: 1 (217) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 330.6   Calories from Fat 191 g 58 %   Total Fat 21.3 g 32 %   Saturated Fat 12.2 g 60...


picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


picture of recipePetits Pains Au Chocolat Recipe
puff pastry,    eggs,    sugar,    milk chocolate,    icing,    water
Liberte, fraternite, and delicious French food for all! Bastille Day may be a national holiday only in France, but we can all jump on the bandwagon and savor the best the country has to offer!
Line ba...

recipes with the same ingredients...
Petits Pains Au Chocolat
Petits Pains au Chocolat Recipe | Bon Appetit


picture of recipeSugarfree Blueberry Sorbet Recipe
sweetener,    blueberry,    lemon juice,    water
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.   ...

recipes with the same ingredients...
Sugarfree Blueberry Sorbet Recipe | SparkRecipes


picture of recipeChateau Spiced Burgundy Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    orange,    sugar,    wine,    water
MAKING   1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients.   2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil.   3. Strain syrup int...


picture of recipeNo Fail Chocolate Souffles Recipe
butter,    egg yolks,    egg whites,    sugar,    chocolate,    flour
This is a stable version of a souffle that gives you time to get the dessert onto plates without having it fall. Freshly whipped cream and fresh berries macerated in Grand Marnier are a delicious acco...

recipes with the same ingredients...
Gateau Au Chocolat I Recipe - Food.com
Gateau Au Chocolate I Recipe - Food.com


picture of recipeBasic All Purpose Flour Crepes Recipe by admin | ifood.tv
egg whites,    oil,    eggs,    salt,    milk,    flour
Combine flour and salt, stirring well.   Combine'' milk, oil, eggs, and egg whites, stirring well.   Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is s...


picture of recipeShallot Tarte Tatin Recipe - Food.com
puff pastry,    thyme,    shallot,    sugar
A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189   Calories from Fa...


picture of recipePain cocotte Recipe | SparkRecipes
salt,    baking powder,    water,    flour
Easy, delicious and healthy Pain cocotte recipe from SparkRecipes. See our top-rated recipes for Pain cocotte.
Put all the ingredients in the bread machine. Let it do its job for 1 hour. Put it into a...


picture of recipeFruity Mulled Wine Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    orange,    lemon,    brown sugar,    red wine
1. Combine all ingredients in a 2-quart glass bowl.   2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 6 minutes. Strain into serving   mugs.   Re...


picture of recipeMoules Marinieres Recipe
olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine
A French bistro classic that is easy to make and a real crowd pleaser.
Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...


picture of recipeEasy Crepes Recipe - Food.com
butter,    lemon peel,    vanilla,    eggs,    salt,    water,    flour
Quite an easy and fast recipe to make. Kids can help, I tried it with my nephew, he was happy helping and eating.
Serving Size: 1 (1046) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCoral Cardenas "Crepes" Recipe | SparkRecipes
butter,    eggs,    salt,    milk,    flour
This is for 4 servings First, put all ingredients in a bowl and mix with a fork until there are no more lumps. Let it stand in the fridge or counter for 20-30 minutes. Secondly, heat a frying pan. Pou...

recipes with the same ingredients...
Crepe Batter Recipe - Food.com
Wonderfully Delicate Crepes Recipe - Food.com
Basic Crepes II Recipe - Food.com
Pate A Choux Recipe by Lucy | ifood.tv
Crepes Suzette Recipe - Food.com
Basic Crepes Recipe - Food.com
Popovers Recipe | Real Simple
Basic Crepes Recipe - Food.com
Butter Crepes Recipe - Food.com
Crepes for Two Recipe - Food.com
Crepes Recipe | SparkRecipes
PopOvers Recipe | SparkRecipes


picture of recipeDuxelles Sauce Recipe by admin | ifood.tv
butter,    tomato paste,    pepper,    parsley,    mushrooms,    salt,    white wine
MAKING   1.Heat butter and cook mushrooms in it until no moisture is left.   2.Put wine and mix for a few minutes.   3.Put Sauce Espagnole, tomato puree, and parsley.   4.Mix well.   5.Add a sprinkling of ...


picture of recipeChicken With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    pepper,    grape,    shallot,    artichoke,    salt,    dry vermouth,    water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calorie...


picture of recipeApple-Brie Omelet Recipe - Food.com
butter,    brie cheese,    pepper,    apple,    eggs,    salt,    cream,    milk
A fruity and cheesy omelet. Serve with toasted English muffin with apple butter.
Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 574.4   Calories from Fat 448...


picture of recipeFar Breton Recipe
butter,    vanilla,    raisin,    prune,    eggs,    salt,    sugar,    brandy,    milk,    water,    flour
A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast.
Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...


picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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