Easy German Beef Roulade Recipe - Food.com beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour Traditional German beef roll, most always stuffed with dill pickles. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...

Bavarian Pork Loin Recipe - Food.com pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut. Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...

Bavarian Pork Roast Recipe - Food.com pork shoulder,    cornstarch,    olive oil,    oil,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    yogurt (plain),    water Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut. Serving Size: 1 (178) g   Servings Per Re...

Not Your Grandmother's Sauerbraten Recipe - Food.com beef bottom round,    pickling spice,    ginger cookie/biscuit,    dried onion,    white vinegar,    tomato ketchup/catsup,    sugar,    water Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness! Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

German-Style Beef Brisket Recipe | MyRecipes beef brisket,    red potato,    chicken stock,    caraway,    apple,    sauerkraut Learn how to make German-Style Beef Brisket. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from brisket. Place meat on a rack i...

Crock Pot Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    pepper,    allspice,    onion,    garlic,    celery,    apple cider vinegar,    salt,    red wine,    water,    flour Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours. Serving Size: 1 (456) g   Se...

Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    beef stock,    pepper,    caraway,    bay leaf,    parsnip,    carrot,    onion,    garlic,    apple cider vinegar,    red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...

German-Style Pot Roast - Crock Pot Recipe - Food.com beef bottom round,    beef chuck steak,    ginger cookie/biscuit,    gravy,    beef stock,    onion,    garlic,    apple cider vinegar,    tomato ketchup/catsup This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours ...

Oktoberfest Savory Pot Roast Recipe - Food.com beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

Pork and Red Cabbage Recipe - Food.com pork shoulder,    red cabbage,    pepper,    onion,    apple cider vinegar,    salt,    brown sugar,    water Simple and fast to prepare. Serving Size: 1 (370) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 670   Calories from Fat 413 g 62 %   Total Fat 45.9 g 70 %   Saturated Fat 15.9 g 79...

Sauerbraten Beef Recipe - Food.com beef stewing meat,    ginger cookie/biscuit,    beef stock,    parsley,    bay leaf,    onion,    apple cider vinegar,    red wine vinegar,    noodles,    brown sugar Comfort food; for the crock pot. Serving Size: 1 (457) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 878.5   Calories from Fat 406 g 46 %   Total Fat 45.1 g 69 %   Saturated Fat 16...

Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    oil,    pepper,    cloves,    allspice,    carrot,    onion,    celery,    apple cider vinegar,    salt,    sugar,    wine,    flour Source: The New McCall's Cookbook. Serving Size: 1 (478) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 891   Calories from Fat 462 g 52 %   Total Fat 51.4 g 79 %   Saturated Fa...

Bavarian Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    pepper,    parsley,    nutmeg,    mustard seed,    cloves,    bay leaf,    onion,    celery,    red wine vinegar,    salt,    sugar,    red wine,    water,    ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

Crockery Pot Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    beef stock,    peppercorn,    cloves,    dried ginger,    bay leaf,    lemon,    carrot,    onion,    celery,    red wine vinegar,    sugar,    water This is a super tasty recipe, that everyone should try at least once, I'm sure you will have it again, and again. Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

Sauerbraten Recipe - Food.com beef topside,    pepper,    peppercorn,    mustard powder,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    sugar,    water,    flour This a German dish that I am yet to try. It is supposedy an all time German favourite. Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.9   Calories from F...

Sauerbraten Recipe - Food.com butter,    beef rump roast,    ginger cookie/biscuit,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    red wine vinegar,    cookie/biscuit,    sugar,    water I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time! Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Kolb's Sauerbraten Recipe - Food.com green bell pepper,    beef steak,    tarragon vinegar,    oil,    parsley,    cloves,    dried ginger,    bay leaf,    allspice,    carrot,    onion,    celery,    salt,    sugar,    water,    flour Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going back in time. Serving Size: 1 (221) g   Servin...

Traditional Bavarian Beef Sauerbraten Recipe - Food.com oil,    pepper,    parsley,    cloves,    bay leaf,    onion,    tomato,    beef,    red wine vinegar,    salt,    brown sugar,    sherry,    red wine,    lemon juice,    sour cream,    water,    flour Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 568.4   Calories from Fat 191 g 34 %   Total Fat 21.3 g 32 %   Saturated Fat 6.4 g 32 %   Cholesterol 117.4 mg 39...

Alton Brown's Sauerbraten Recipe - Food.com ginger cookie/biscuit,    beef steak,    oil,    pepper,    mustard seed,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    sugar,    water,    meat I found this on the Food network website, and I served this Saturday night and got a resounding Wow! The meat was so tender that it fell apart when I tried to transport it from the pot to the serving ...

Classic Sauerbraten Recipe - Food.com ginger cookie/biscuit,    beef stock,    oil,    pepper,    cloves,    bay leaf,    lemon,    onion,    apple cider vinegar,    salt,    brown sugar,    water,    flour Whatever Oktoberfest revelers end up eating, they usually wash it down with lots of German beer. Sauerbraten, or sour roast, takes at least two days to marinate in vinegar and spices. Serve with spaet...

Best Ever Sauerbraten Recipe - Food.com pickling spice,    ginger cookie/biscuit,    oil,    peppercorn,    cloves,    dried ginger,    bay leaf,    onion,    beef,    apple cider vinegar,    salt,    sugar,    water This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and s...

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