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Rice Pudding - Rizogalo Recipe - Food.com lemon peel, vanilla extract, cinnamon, rice, sugar, milk, water, flour Found on line by Christopher Williams Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309 Calories from Fat 81 g 26 % Total Fat 9 g 13 % Saturated Fat 5.6...
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| Butterscotch Mousse Recipe - Food.com butterscotch flavoring, cashew, nutmeg, cinnamon, date, kiwifruit, water This recipe comes from the Physicians Committee for Responsible Medicine in Washington, D.C. I haven't tried it yet, but it sounds good and I love dates! Serving Size: 1 (156) g Servings Per Reci...
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Rizogalo - Rice Pudding Recipe - Food.com lemon peel, vanilla, cinnamon, rice, sugar, milk, water, flour A lovely creamy dessert. Serving Size: 1 (343) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 615.1 Calories from Fat 162 g 26 % Total Fat 18.1 g 27 % Saturated Fat 11.2 g 55 ...
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| Greek Islands Bread Pudding Recipe - Food.com pitta bread, cooking spray, almond, vanilla extract, rosemary, cinnamon, orange, currant (zante), eggs, honey, soy milk, milk Currant-filled whole wheat pitas add a Greek flair to this unusual orange-scented bread pudding. From the Conagra site. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Amarula Malva Pudding Topped With Custard and Toasted Almonds Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, olive oil, eggs, vinegar, salt, sugar, amarula, cream, milk, water, flour From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert. Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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