Northern Greek Polenta - Recipe #4447 - Foodgeeks polenta, feta cheese, cornstarch, olive oil, cayenne pepper, onion, salt, water Try this recipe for Northern Greek Polenta on Foodgeeks.com Heat 3 tbsp. of the olive oil in a skillet and add the onion. Cover and cook over low heat for 12 to 15 minutes, or until the onion is soft ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.