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 Jamaican Coconut Bread Recipe | MyRecipes
butter, nutmeg, cinnamon, coconut, raisin, eggs, salt, baking powder, brown sugar, water, flour
This bread is very moist and dense, almost like pudding. Serve it warm or toasted, topped with vanilla ice cream or a dollop of crème fraîche. For added flavor, soak raisins in rum overnight...
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