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appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeOmg Delicious Cinnamon Pickled Cucumber Rings Cukes Recipe - Food.com
crisping agent,    slaked lime,    cinnamon,    cucumber,    apple cider vinegar,    sugar,    red food coloring,    candy
These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So...


picture of recipeTomato Jam Recipe - Food.com
olive oil,    lemon,    tomato,    sugar
By Kerry Saretsky at Serious Eats. To serve with recipe #370468.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.7   Calories from Fat 32 g 45 %   Total Fat ...


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picture of recipefig compote Recipe - Food.com
thyme,    orange,    fig,    sugar,    red wine,    water
this tastes wonderful with gorgonzola cheese.
Serving Size: 1 (59) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 34.6   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated...


picture of recipeAlgerian Haroset Recipe - Food.com
nutmeg,    cinnamon,    fig,    prune,    sugar,    red wine
This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...


picture of recipeSugarless Jam Recipe - Food.com
pineapple,    date,    apricot
Good for diabetics, or WeightWatchers program, as long as you are really careful about portion size! My measure of total yield is approximate. Total recipe comes out to the same calories as about 23 f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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