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 Baked Asparagus Spinach Risotto Recipe - Food.com
risotto rice, chicken stock, olive oil, nutmeg, onion, asparagus, spinach, salt, parmesan cheese
From Cooking Light, this is a no fail, no work risotto.
Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365 Calories from Fat 87 g 24 % Total Fat 9.7 g 14 ...
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|  Mushroom Barley Risotto Recipe - Food.com
butter, vegetable stock, olive oil, barley, thyme, parsley, crimini mushroom, onion, garlic, parmesan cheese
This homely, hearty dish is no faster than an Arborio risotto, but has the nutty chewiness of barley. Adapted from a recipe at Brown Eyed Baker. http://bit.ly/iV5BGp
Serving Size: 1 (202) g Servings ...
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