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appetizer,main,side: grill and bbq, kebab
dessert
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africa
the americas
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middle east: lebanon
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeShish Taouk - Lebanese Chicken Skewers Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    paprika,    lemon,    garlic,    salt,    yogurt (plain)
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the direct...


picture of recipeLebanese Marinated Chicken Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    garlic,    salt,    lemon juice
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeLebanese Shish Kebab Recipe - Food.com
red bell pepper,    green bell pepper,    mint,    onion,    garlic
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (114) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 60.8   Calorie...


picture of recipeLebanese Kebabs Recipe - Food.com
bulgur wheat,    ground turkey,    pepper,    parsley,    mint,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    mustard,    salt
This recipe is from Prevention magazine. Instead of breadcrumbs this recipe uses bulgur to help bind the meatballs. Serve these with shredded lettuce, chopped tomatoes, greek style yogurt, and pitas o...


picture of recipeGrilled Halibut With Lebanese Spice Rub Recipe - Food.com
red onion,    chili dried/powder,    lemon peel,    vegetables,    olive oil,    sesame seed,    paprika,    oregano,    marjoram,    cumin,    dried garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    halibut,    salt
This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZW...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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