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 Moroccan-Style Roast Chicken Recipe | Bon Appetit
butter, turmeric, cinnamon, whole chicken, honey
Moroccan-Style Roast Chicken Recipe
Step 1 Position rack in bottom third of oven; preheat to 400 F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/...
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|  Moroccan Cube Steaks Recipe - Food.com
bell pepper, beef steak, oil, pepper, coriander leaf, cinnamon, cumin, beef, salt, salsa, brown sugar, water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...
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 Couscous with harissa beef - Recipes - delicious.com.au
beef fillet steak, red onion, hot sauce, olive oil, coriander seed, coriander, cinnamon, cumin, asparagus, green beans, cous cous
Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste.
1. Preheat the oven to 200C. 2. Coat the beef fillet ...
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|  Moroccan Spiced Veal Recipe - Food.com
chicken stock, olive oil, turmeric, ginger root, coriander leaf, chili pepper, cinnamon, cumin, chickpea, mushrooms, sweet potato, onion, garlic, tomato, veal, white wine, lemon juice
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
Serving Size: 1 (237) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 20...
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|  Roasted Leg of Lamb with Chermoula Recipe - Food.com
lamb leg, hot sauce, olive oil, turmeric, parsley, coriander leaf, cumin, onion, garlic, salt, lemon juice, lime juice
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...
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| Hajar's Zwina Beef Kefta Recipe - Food.com
ground beef, pepper, parsley, coriander leaf, lemon, onion, garlic, salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...
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| Moroccan Minted Beef Recipe - Food.com
lemon peel, oil, almond, mint, cumin, onion, tomato, beef
Lovely looking low-fat dish.
Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 341.6 Calories from Fat 293 g 86 % Total Fat 32.6 g 50 % Saturated Fat 12.5 g...
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