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Tirdags Fastelavnskager-Shrove Tuesday Crumpets Recipe - Food.com eggs, salt, sugar, milk, flour Posted for ZWT6. This is a Danish recipe. Serving Size: 1 (183) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 753.2 Calories from Fat 140 g 19 % Total Fat 15.6 g 24 % Saturat...
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| Aebleskiver Recipe - Food.com butter, bicarbonate of soda, eggs, salt, baking powder, sugar, buttermilk, flour I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this. ...
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Dutch Oven Biscuits Recipe salt, baking powder, fat, milk, water, flour I love cooking in a dutch oven - these turn out great! 12-14 briquets on top and 10-12 briquets on bottom in a 12 or 14" dutch oven will give you a nice 325 degree oven Combine dry ingredients. W...
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| Dutch Baby - Recipe #17664 - Foodgeeks butter, eggs, milk, flour Try this recipe for Dutch Baby on Foodgeeks.com Heat oven to 425 F. Put butter in a 8x8-inch pan or 9-inch pie pan with tall sides place in oven. Blend eggs in blender for 1 minute. Add milk; graduall...
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| Big Family Dutch Babies Recipe - Food.com butter, eggs, brown sugar, milk, flour This is a favourite in my house - with seven children, i make enough for two medium sized pyrex dishes - and every bite is eaten! This is a variation on a recipe from my MOMYS cookbook (Mothers of Man...
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| Dutch Bread Dish With Raisins Recipe - Food.com butter, egg yolks, egg whites, candied orange peel, cinnamon, raisin, bread, sugar, brandy, milk The is from The Art of Dutch Cooking. I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices. Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Zeeuwse Bolus - Dutch Sticky Cinnamon Buns Recipe - Food.com butter, yeast, cinnamon, eggs, salt, brown sugar, milk, flour A bolus is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking dough in a spiral shape and covering it with treacle and cinnamon. The bolus was first created in...
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| Stroda Bread Recipe - Food.com bicarbonate of soda, wholewheat flour, salt, brown sugar, buttermilk A quick Bread similar to Boston Brown Bread. Is delicious warm with butter. Serving Size: 1 (2070) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1059 Calories from Fat 36 g 3 %...
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| Dutch Rusks Recipe - Food.com butter, yeast, cardamom, sugar, milk, flour If you don’t feel well or can’t go to sleep, eat these with some warm milk. Dip them in if nobody’s looking. So good and so soothing. Serving Size: 1 (1525) g Servings Per Recipe: 1...
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| Dutch Honey Bread Recipe - Food.com rye flour, bicarbonate of soda, cinnamon, dried ginger, allspice, orange marmalade, salt, honey, brown sugar, milk, flour Adapted from Breads of the World. Posted for ZWT6. Best if made one day in advance. Serving Size: 1 (1404) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3324 Calories from Fat ...
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| Dutch Spice Bread Recipe - Food.com bicarbonate of soda, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, corn syrup, brown sugar, milk, flour This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998) Serving Size: 1 (1060) g Servings Per Re...
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| Three in One Bread Recipe - Food.com sour milk, bicarbonate of soda, oatmeal, raisin, eggs, salt, sugar, buttermilk, flour From our church cookbook Serving Size: 1 (946) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2418.5 Calories from Fat 196 g 8 % Total Fat 21.8 g 33 % Saturated Fat 7.6 g 38 %...
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| Taai Taai Sinterklaas Biscuits Recipe - Food.com golden syrup, bicarbonate of soda, nutmeg, cloves, cinnamon, anise, salt, baking powder, honey, water, flour Dutch biscuits made for Sinterklaas Serving Size: 1 (1041) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 132.8 Calories from Fat 2 g 2 % Total Fat 0.3 g 0 % Saturated Fat 0.1...
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| Christmas Stollen Recipe - Food.com butter, yeast, icing sugar, lemon peel, almond, maraschino cherry, eggs, vegetable fat spread, sugar, milk, flour This recipe is a close replication of the Christmas bread I remember from my youth in Vulcan, Alberta. My Mom worked at the local bakery for a little Dutch man. He made this specialty bread every Chri...
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| Dutch Babies Pancakes Recipe - Food.com butter, apple pie spice, cornstarch, peach, eggs, salt, brown sugar, orange juice, milk, flour Try Dutch Babies Pancakes from Food.com. - 20313 Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories from Fat 127 g 42 % Total Fat 14.2 g 21 % ...
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| Perzik Pofertje - Peach Fritters Recipe - Food.com butter, oil, vanilla extract, peach, eggs, salt, baking powder, sugar, lemon juice, whipped cream, milk, flour So tasty! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (130) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Dutch Honey Bread Recipe - Food.com butter, candied orange peel, bicarbonate of soda, ginger root, cloves, cinnamon, raisin, eggs, salt, honey, brown sugar, coffee, buttermilk, flour Serving Size: 1 (1264) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4160.6 Calories from Fat 951 g 23 % Total Fat 105.8 g 162 % Saturated Fat 62.7 g 313 % Cholesterol 620.9...
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| Dutch Apple Coffee Cake - Recipe #20400 - Foodgeeks butter, apple sauce, bicarbonate of soda, nuts, vanilla, cinnamon, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, sour cream, flour Try this recipe for Dutch Apple Coffee Cake on Foodgeeks.com Heat oven to 350 degrees F. Grease 13x9-inch pan. In large bowl, beat sugar and margarine until light and fluffy. Add eggs and vanilla; bea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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