|
|
|
 Dutch Potatoes Recipe - Food.com
butter, chives, potato, carrot, onion, salt, sour cream
From Taste of Home Cooking for 2 Magazine, Fall 2005.
Serving Size: 1 (270) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 245.3 Calories from Fat 91 g 37 % Total Fat 10.1 g 15...
|
|  Borecole-Dutch Kale and Potatoes Recipe - Food.com
butter, kielbasa, pepper, potato, kale, salt, half and half
A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare fro...
|
|
|
|
|
| |
| |
 Mustard and Honey Glazed Parsnips Recipe - Food.com
oil, pepper, parsnip, mustard, salt, honey
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
|
|  Dutch Beets Recipe - Food.com
butter, pepper, beetroot, onion, apple cider vinegar, salt, sugar, flour
This is from Taste of Home, posted for ZWT 6.
Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 138.9 Calories from Fat 29 g 21 % Total Fat 3.3 g 5 % Satura...
|
|  Leeks with mustards and cheese Recipe - Food.com
butter, pepper, nutmeg, leek, mustard, salt, parmesan cheese, cheddar cheese, bread crumbs, milk, flour
Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard.
Serving Si...
|
|  Roode Kool - Red Cabbage Recipe - Food.com
butter, red cabbage, onion, vinegar, salt
This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the ...
|
| Dutch Asparagus Recipe - Food.com
butter, potato, asparagus, eggs, ham
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Posted for Zaar World Tour II '06
Serving Size: 1 (676) g Servings Per Recipe: 4 AMT. PER...
|
|  Dutch Potatoes - Recipe #170 - Foodgeeks
parsley, potato, onion, eggs, milk
Try this recipe for Dutch Potatoes on Foodgeeks.com
Wash and boil potatoes. Peel and slice onion and parsley and combine. Place layer of sliced potatoes in a 2 qt. casserole. Sprinkle with some of par...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
