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 Creamy Dill Sauce Recipe - Food.com
pepper, dill, mustard, salt, lemon juice, sour cream, yogurt (plain)
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been infl...
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|  Norwegian Lemon Butter Sauce Recipe - Food.com
butter, lemon peel, white peppercorn, parsley, caper, garlic, salt, lemon juice
Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!
Serving Size: 1 (205) g Servings Per ...
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 Red Sauce - Strawberry Sauce - Norway Recipe - Food.com
cornstarch, strawberry, water
This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.
Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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|  Smoked Norwegian Salmon Dip Recipe - Food.com
heavy cream, white peppercorn, dill, salmon, cream cheese, lemon juice
This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly different taste. Or, you might want to cover the ...
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| Norwegian Liver Pate Recipe - Food.com
pork liver sausage, chili dried/powder, onion, garlic, cream cheese, sugar, milk
From the Black Hills Rosemalers Recipes; Norwegian section. For ZWT6.
Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 59.5 Calories from Fat 45 g 77 % Tota...
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| Norwegian White Sauce Recipe - Food.com
butter, white peppercorn, cayenne pepper, bay leaf, peas, onion, salt, milk, flour
Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!
Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PE...
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|  Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) Recipe
cornstarch, vanilla extract, redcurrant, raspberry, sugar, water
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fru...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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