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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, cookie, pastry, muffin etc
drink
condiments,sauces,toppings

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africa
the americas
asia: pakistan
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeAlmond Biscuits Recipe - Food.com
butter,    icing sugar,    almond,    eggs,    baking powder,    almond essence,    flour
Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 254.9   Calories from Fat 157 g 62 %   Total Fat 17.5 g 26 %   Saturated Fat 10 g 50 %   Cholesterol 58.3 mg 19 %...


picture of recipeThe Best Coffee Ice Cream Recipe - Food.com
egg whites,    coffee,    whipped cream,    condensed milk,    milk
The easiest and the best coffee ice cream ever. My mom learned it at a cooking class and she taught me a long time ago. Every time I made it ,people just fell in love with it. I have given this recipe...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeAfghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios Recipe - Food.com
oil,    pistachio,    cardamom,    sugar,    flour
Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)
Serving Size: 1 (34) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeCake Rusk Recipe - Food.com
yeast,    oil,    cardamom,    eggs,    salt,    sugar,    water,    flour
Serve with Chai (tea) for Breakfast or as a Snack. Pakistani snack.
Serving Size: 1 (169) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 464.7   Calories from Fat 100 g 22 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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