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Pao De-Lo Recipe - Food.com butter, eggs, sugar, flour A delicious Portugese cake. I found this recipe on the Internet. Serving Size: 1 (570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1562.9 Calories from Fat 482 g 31 % Total ...
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| Almond Cake from Albufeira, Portugal Recipe - Food.com butter, bicarbonate of soda, almond, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, water, flour After going to Portugal and tasting,I found this recipe.You will love it! Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 440.8 Calories from Fat 148 g 34 %...
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Pao De Lo De Ovar Recipe - Food.com egg yolks, eggs, sugar, flour This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pa...
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| Portuguese Orange-Olive Oil Cake Recipe - Food.com olive oil, orange, eggs, salt, baking powder, sugar, flour Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan David uses is the Nordic Ware’s Anniversary 15-cup Bundt Pan. And s...
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| Glazed Honey and Almond Cake Recipe - Food.com almond, eggs, baking powder, vegetable fat spread, honey, brown sugar, self raising flour, lemon juice, milk This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it. Serving Size: 1 (102) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Portuguese Coffee Buttercake Recipe butter, egg yolks, vanilla extract, eggs, salt, sugar, coffee, milk, flour Preheat oven to 350℉ (180℃). Beat butter in mixer bowl until smooth. Beat in sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. B...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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