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Roasted Butternut Casserole Recipe - Food.com garlic salt, oil, butternut squash, potato, onion Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything! Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Chicken Stew With Tomatoes Tonight! Recipe - Food.com chicken, hot sauce, oil, pepper, parsley, mushrooms, potato, onion, garlic, tomato, worcestershire sauce, seasoning, sugar, flour Few dishes are as easy and trouble-free to make as a stew. You can add almost anything to a stew to stretch the meat, or to use up those vegetables which are not enough to provide a side dish. Stews c...
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Spicy Fish Stew Recipe - Food.com tomato paste, cornstarch, oil, curry powder, paprika, bay leaf, onion, garlic, fish, salt, water A simple fish stew with a spicy twist. Serving Size: 1 (104) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 71.7 Calories from Fat 41 g 58 % Total Fat 4.6 g 7 % Saturated Fat ...
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| Tempeh Stew Recipe - Food.com tempeh, tomato paste, green pepper, vegetable stock, oil, yarrow, paprika, caraway, onion, garlic, salt, red wine, sour cream Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...
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| South African Indian Butternut Stew Recipe - Food.com olive oil, pepper, ginger root, jalapeno, cinnamon, butternut squash, potato, onion, garlic, lamb, salt, brown sugar, red wine This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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