Bobotie Bowls Recipe - Food.com butter,    mango chutney,    curry paste,    lemon peel,    beef stock,    olive oil,    almond,    curry powder,    turmeric,    pepper,    coriander leaf,    coriander,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    sweet pepper,    eggs,    salt,    half and half,    meat From Every Day with Rachael Ray Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.2   Calories from Fat 322 g 64 %   Total Fat 35.8 g 55 %   Saturated Fat 12....

South African Bobotie Recipe - Food.com apricot jam/preserve,    ground beef,    olive oil,    oats,    curry powder,    turmeric,    bay leaf,    lentil,    sultana,    raisin,    onion,    garlic,    eggs,    relish/chutney,    worcestershire sauce,    vinegar,    salt,    milk This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist ...

Bobotie Recipe - Food.com butter,    beef stock,    ground beef,    almond,    curry powder,    parsley,    bay leaf,    lemon,    onion,    eggs,    salt,    bread,    sugar,    milk A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it Bobotee, but I changed...

Beef Curry Recipe - Food.com beef steak,    olive oil,    curry powder,    pepper,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    salt,    white wine This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook! Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Cape Malay Curry Sauce Recipe - Food.com tomato paste,    apricot jam/preserve,    olive oil,    curry powder,    ginger root,    green chili,    onion,    garlic,    white vinegar,    yogurt (plain),    water While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavor...

Curry Neck of Mutton Potjie Recipe - Food.com oil,    curry powder,    turmeric,    pepper,    potato,    carrot,    onion,    mutton,    salt,    sugar,    milk,    water A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have w...

Hot Lobster and Pineapple Salad Recipe - Food.com butter,    yellow/orange bell pepper,    chicken stock,    cashew,    curry powder,    pineapple,    water chestnut,    lobster,    flour This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving! Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Cape Malay Curry Recipe - Food.com chicken,    tomato paste,    apricot jam/preserve,    oil,    garam masala,    turmeric,    ginger root,    cinnamon,    onion,    garlic,    tomato,    lamb,    relish/chutney,    red wine vinegar,    salt,    water This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. Serving Si...

South African Vegetable Curry Recipe | MyRecipes green bell pepper,    vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt,    fat Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney. Instructions Checklist   Step 1   Cut carrots into 1/...

South African Vegetable Curry Recipe - Food.com green pepper,    vegetable stock,    chicken stock,    canola oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous. Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

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