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Sangria Sorbet Recipe - Food.com cloves, cinnamon, orange, lemon, sugar, red wine, water A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...
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| Strawberry and Orange Cava Sorbet Recipe - Food.com strawberry, sugar, sparkling wine, orange juice, water This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so it...
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Roquefort Ice Cream With Pears Recipe - Food.com egg yolks, roquefort cheese, lemon peel, vanilla pod, salt, light corn syrup, sugar, white wine, lemon juice, half and half (Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is...
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| Champagne granita lemon, sugar, sparkling wine, white wine, water 1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour. 2) Using the finest g...
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| Eggnog ice pops: coquito egg yolks, evaporated milk, vanilla extract, cinnamon, coconut milk, salt, light rum, condensed milk 1) Place all of the ingredients in a blender mix well. 2) Pour into an ice pop mould and insert wooden lollipop sticks. 3) Freeze until set, at least 4 hours or overnight. Cook's Note: Do be aw...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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