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Ham-and-Swiss Scones Recipe | MyRecipes butter, swiss cheese, ham, salt, baking powder, whipped cream, flour Learn how to make Ham-and-Swiss Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Stir together first 3 ingred...
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| Zupse Bread Swiss Bread Recipe - Food.com butter, yeast, eggs, salt, sugar, milk, flour Not bread alone, 1st Baptist Church Rochester, 1999 Serving Size: 1 (178) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 467.4 Calories from Fat 107 g 23 % Total Fat 11.9 g 18...
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swiss beer bread Recipe - Food.com bread flour, yeast, swiss cheese, oil, salt, sugar, beer/lager another bread recipe with a zip Serving Size: 1 (908) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1236.7 Calories from Fat 235 g 19 % Total Fat 26.2 g 40 % Saturated Fat 8....
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| Easy Crusty Bread Rolls Recipe - Food.com bread flour, yeast, wholewheat flour, salt, sugar, buttermilk, water These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter a...
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| Whole Wheat Ciabatta Bread Rolls or Loaves Recipe - Food.com bread flour, yeast, wholewheat flour, salt, sugar, water This recipe is very similar to my bread roll recipe (http://www.food.com/recipe/easy-crusty-bread-rolls-447320). I have increased the amount of whole wheat flour and substituted water for the buttermi...
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| Swiss - Zopf Recipe - Food.com butter, egg yolks, egg whites, bread flour, yeast, milk, water This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. Serving Size: 1 (861) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2093.8 Calories fr...
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| Fondue Scones Recipe - Food.com butter, bicarbonate of soda, nutmeg, dried garlic, salt, baking powder, cheese, white wine, flour Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I ha...
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| Zopf or Braided Bread Recipe - Food.com butter, egg yolks, egg whites, yeast, salt, bread, vegetable fat spread, sugar, milk, water, flour This is a delicious traditional Swiss homemade Sunday bread Serving Size: 1 (116) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 361.2 Calories from Fat 135 g 38 % Total Fat 15...
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| Gugelhopf Recipe - Food.com butter, almond, lemon, raisin, eggs, salt, baking powder, sugar, milk, flour This is a Swiss family recipe I received from my aunt. It is a well balanced dessert. It is a traditional European dessert bread that can be served during a meal or as a light dessert. It is known for...
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| Ham-and-Swiss Corn Muffins Recipe | MyRecipes butter, swiss cheese, cornstarch, eggs, ham, mustard, sugar, buttermilk Crispy bottomed Ham and Swiss Corn Muffins make for a savory breakfast-on-the-go. Instructions Checklist Step 1 Preheat oven to 425 . Brown ham in 1 Tbsp. melted butter in a nonstick skillet over me...
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| Swiss Cheese Bread Recipe - Food.com butter, swiss cheese, parsley, celery seed, dried garlic, bread, vegetable fat spread This bread is so rich and cheesy! So addictive, bet you can't eat just one slice! Serving Size: 1 (61) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 206.4 Calories from Fa...
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| Swiss Poppy Seed Bread Recipe - Food.com butter, swiss cheese, poppy seed, onion, bread Delicious and different hot bread. Thanks to Lynette Jensen. Serving Size: 1 (182) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 481.5 Calories from Fat 305 g 63 % Total Fat ...
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| Grittibanz Bread Recipe - Food.com butter, candied fruit, yeast, almond, raisin, eggs, salt, sugar, milk, flour Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough. Serving Size: 1 (1210) g Se...
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| Sensational Swiss Bread Recipe - Food.com butter, yeast, swiss cheese, eggs, salt, sugar, milk, water, flour This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving. Serving Size: ...
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| Swiss Cheese Loaf Recipe - Food.com yeast, swiss cheese, oil, eggs, salt, sugar, milk, water, flour Recipe source unknown. Nothing is better than the smell of bread baking. Serving Size: 1 (60) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 211.3 Calories from Fat 108 g 51 % ...
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| Swedish Tea Ring Recipe - Food.com butter, heavy cream, yeast, pecan, vanilla, currant (zante), eggs, salt, brown sugar, sugar, milk, flour Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May d...
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| Swiss Style Loaf Recipe - Food.com butter, bread flour, emmenthaler cheese, yeast, basil, wholewheat flour, salt, water, flour I am posting this for ZWT 7, Switzerland. I haven't tried it but BOY does it look good! This is from uktv.co.uk/food and is attributed to Paul Hollywood. Serving Size: 1 (158) g Servings Per Reci...
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| Candy Cane Brunch Cakes Recipe - Food.com butter, yeast, eggs, salt, sugar, almond essence, sour cream, water, flour Very soft dough. Easier than it sounds and well worth it! Serving Size: 1 (1983) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1990.2 Calories from Fat 482 g 24 % Total Fat 53...
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| Birnbrot - Swiss Pear Bread Recipe - Food.com butter, yeast, lemon peel, walnut, nutmeg, cinnamon, raisin, prune, pear, eggs, salt, sugar, lemon juice, milk, water, flour From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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