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Carol's Easy Pita Bread Recipe - Food.com yeast, salt, water, flour A quick recipe for tasty pita. Serving Size: 1 (701) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 173.9 Calories from Fat 4 g 3 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 %...
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| Turkish Bread or Ekmek Recipe - Food.com bread flour, yeast, salt, sugar, water This is such a wonderful Turkish bread. I can't remember where got this recipe, but I've made it and it's simply lovely. You can stuff in your fave fillings (my family loves spinach, turke...
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Turkish Butter Bread -kete Recipe butter, yeast, salt, milk, water, flour Thnak u rhianna for all your helps to make it better this recipes:)This bread recipe from my mom village ..in istanbul they made with tahin ..but my mom makes only with butter or' ic(some kind of ...
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| Turkish Cornbread Recipe - Food.com cornstarch, olive oil, wholewheat flour, eggs, salt, baking powder, sugar, yogurt (plain) This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes. Serving Size: 1 (57) g Servings Per Recipe: ...
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| Tahini Bread Tahinli Ekmek Recipe - Food.com butter, yeast, sesame seed, eggs, tahini, sugar, milk, water, flour A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome. Serving Size: 1 (1242) g Servings Per Recipe: 1 AMT. PER S...
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| Turkish Pogaca Recipe - Food.com egg yolks, yeast, feta cheese, oil, poppy seed, parsley, eggs, salt, sugar, milk, flour This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days. Serving Size: 1 (45) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 142....
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| Simit (Turkish Croissant with Sesame Seeds) Recipe olive oil, sesame seed, eggs, salt, vegetable fat spread, milk, water, flour Simit (Turkish Croissant with Sesame Seeds) recipe Put the flour and salt in a large bowl and make a hole in the middle. Into this hole pour the melted marg, olive oil, milk, water and beaten egg. S...
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| Turkish Pride Bread Recipe - Food.com bread flour, yeast, olive oil, sesame seed, salt, sugar, water from honey and butter - a sweet and savory blog - http://www.honeyandbutter.com/?p=1878 - rising time included in cooking time Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Bazlama - Turkish Flat Bread Recipe - Food.com yeast, salt, sugar, yogurt (plain), water, flour Bazlama is a simple and delicious village bread. Best served warm Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 491.6 Calories from Fat 21 g 4 % Total Fa...
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| Spicy Almond Bread Recipe - Food.com butter, heavy cream, almond, cloves, anise, eggs, baking powder, honey, flour Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance. Serving Size: 1 (969) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3941.3 Calories from Fat 2...
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| Turkish Yogurt Doughnuts Recipe bicarbonate of soda, olive oil, eggs, sugar, lemon juice, yogurt (plain), water, flour Sweet sticky doughnuts in typical Turkish fashion 1. Make the syrup by combining the sugar, water and lemon juice. Boil for 2 minutes and remove from the heat. 2. Beat the eggs with the yogurt and, w...
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| Turkish Coffee Pear Bread Recipe - Food.com butter, bicarbonate of soda, vanilla extract, cardamom, pear, eggs, salt, brown sugar, sugar, coffee, yogurt (plain), flour A very moist and creamy textured bread by Corby Kummer. Can be frozen for upto a month. Serving Size: 1 (89) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 188.6 Calories from ...
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| Simit Recipe - Food.com butter, olive oil, sesame seed, eggs, salt, milk, water, flour Sold Turkish street vendors. Eat as a breakfast food topped with jam or yogurt. Also known in other countries as...koulouri (Greece ), devrek (Serbia), gevrek (Bulgaria), gjevrek (Macedonia) and commo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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