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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCaper Vinaigrette Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    caper,    mustard,    white wine vinegar,    salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1502.1   Ca...


picture of recipeGarlic and Mustard Roasted Brussel Sprouts Recipe - Food.com
olive oil,    lemon,    garlic,    brussels sprout,    mustard,    honey,    agave syrup
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVI...


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picture of recipeBelgian Beef Stew With Beer Recipe - Food.com
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine vinegar,    salt,    beer/lager,    flour
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a ...


picture of recipeBraised Belgian Endive and Chicken Cutlets - Clean Eating Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    endive,    honey,    lemon juice
This is out of the March 2011 Clean Eating Magazine.
Serving Size: 1 (641) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 61 g 26 %   Total Fat 6.8 g 10 %...


picture of recipeHerb Sausage filling Recipe - Food.com
ground pork,    ground beef,    thyme,    pepper,    parsley,    nutmeg,    cloves,    onion,    garlic,    eggs,    bread crumbs
Herb sausage filling for puff pastry appetizers.
Serving Size: 1 (1037) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68.6   Calories from Fat 42 g 62 %   Total Fat 4.7 g 7 %   Sat...


picture of recipeThe Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe - Food.com
turkey breast,    thyme,    sage,    pepper,    parsley,    garlic,    salt
Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.
Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeFlemish Fishermen's Salad Recipe - Food.com
white bean,    savory,    parsley,    potato,    beetroot,    shallot,    onion,    gherkin,    herring,    mustard,    mayonnaise
Try Flemish Fishermen's Salad from Food.com. - 14921
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557   Calories from Fat 156 g 28 %   Total Fat 17.3 g ...


picture of recipeTofu Beer Stew Recipe - Food.com
mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Serving Size:...


picture of recipeFlemish Beef Stew II Recipe - Food.com
sage,    pepper,    onion,    garlic,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    water
Try Flemish Beef Stew II from Food.com. - 14513
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 596.1   Calories from Fat 543 g 91 %   Total Fat 60.4 g 92 %   S...


picture of recipeHutsepot Soep Recipe - Food.com
ground pork,    chicken,    chicken stock,    pepper,    potato,    carrot,    cabbage,    salt
This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeDeer Stew With Mustard and Cashew Nuts Recipe - Food.com
olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine
This is a typical fall game dish. Deer can be substituted with other types of game.
Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...


picture of recipeBelgian Stew Recipe - Food.com
beef stewing meat,    oil,    pepper,    marjoram,    celery seed,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    brown sugar,    beer/lager
Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeKale Soup With Orzo Recipe - Food.com
orzo pasta,    sweet onion,    vegetable stock,    olive oil,    thyme,    white peppercorn,    ginger root,    bay leaf,    sweet basil,    carrot,    celery,    tomato,    kale,    salt,    sugar
Easy healthy soup full of veggies and flavor
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.4   Calories from Fat 47 g 25 %   Total Fat 5.3 g 8 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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